Baked Biscuit Wreath Dip (Cheesy, Festive & Crowd-Pleasing Appetizer)

This Baked Biscuit Wreath Dip is warm, cheesy, and pull-apart delicious — perfect for holiday parties or cozy gatherings. A show-stopping appetizer everyone will love!

Baked Biscuit Wreath Dip: A Festive Showstopper

If you’re looking for an appetizer that’s as fun to serve as it is to eat, this Baked Biscuit Wreath Dip is it! Soft, golden biscuit bites surround a bubbling, cheesy dip — all baked together into a beautiful, pull-apart wreath that’s perfect for sharing.

It’s warm, creamy, and full of holiday cheer — ideal for Christmas parties, family dinners, or cozy game nights by the fire.

Recipe Card

Servings: 8–10 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Ingredients

For the Wreath:

• 1 can refrigerated biscuit dough (16 oz)

• 2 tablespoons butter, melted

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley

For the Dip:

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup mayonnaise

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 (10 oz) box frozen chopped spinach, thawed and drained

• 1 (14 oz) can artichoke hearts, drained and chopped

• 2 cloves garlic, minced

• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat oven to 375°F. Line a large baking sheet or oven-safe skillet with parchment paper.

2. Shape the Wreath: Cut each biscuit in half and roll into balls. Arrange them in a ring around the edge of the pan to form a wreath shape, leaving space in the center for the dip.

3. Prepare the Dip: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, spinach, artichokes, and garlic. Season with salt and pepper.

4. Assemble: Spoon the dip into the center of the wreath. Brush biscuit tops with melted butter and sprinkle with garlic powder and parsley.

5. Bake: Bake for 25–30 minutes, until biscuits are golden brown and the dip is hot and bubbly.

6. Serve: Garnish with extra parsley or a few cherry tomatoes for a festive touch. Serve warm and enjoy — just pull off a biscuit and dip!

Tips for the Best Wreath Dip

• Use crescent roll dough if you prefer a lighter texture.

• Drain the spinach well to prevent extra moisture in the dip.

• Add shredded rotisserie chicken or bacon bits for extra flavor.

• This recipe can be baked in a cast-iron skillet for a rustic, cozy presentation.

• Reheat leftovers in the oven for 10 minutes at 350°F to keep biscuits crisp.

Final Thoughts

This Baked Biscuit Wreath Dip is the ultimate holiday appetizer — beautiful, cheesy, and guaranteed to disappear fast. It’s easy to make but looks like something straight out of a Christmas cookbook.

Perfect for parties, potlucks, or cozy nights at home, this wreath will bring everyone together around the table.

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