Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Marry Me Dip (Creamy, Cheesy, Crowd-Pleasing Appetizer)

Sarah Smith
Oct 30, 2025
3 min read

Updated: Dec 25, 2025

Creamy baked dip garnished with green herbs in a white dish, surrounded by toasted bread slices on a light surface.

They say the way to someone’s heart is through their stomach, and this Marry Me Dip proves it. Creamy, cheesy, and full of flavor, this baked appetizer combines shredded chicken, cream cheese, and sun-dried tomatoes into a warm, irresistible dish that’s bound to make anyone fall in love — bite after bite.

The inspiration comes from the viral Marry Me Chicken recipe, known for its creamy Parmesan-tomato sauce that’s rich and crave-worthy. I decided to turn those same flavors into a dip, and the result was pure magic. It’s now one of my most-requested dishes for game days, potlucks, and family gatherings — and it never lasts long!

Recipe Card

Servings: 8–10 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Ingredients

For the Dip:

2 cups cooked, shredded chicken (rotisserie works great)
8 oz cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
⅓ cup chopped sun-dried tomatoes (in oil, drained)
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste

For Topping:

¼ cup mozzarella cheese (for sprinkling)
2 tablespoons chopped fresh basil or parsley

For Serving:

Toasted baguette slices, pita chips, or crackers

Instructions

Preheat the Oven: Preheat your oven to 375°F. Lightly grease a medium baking dish or oven-safe skillet.
Mix the Base: In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth. Stir in mozzarella, Parmesan, garlic, Italian seasoning, red pepper flakes, salt, and pepper.
Add Chicken and Tomatoes: Fold in shredded chicken and chopped sun-dried tomatoes until evenly distributed.
Bake the Dip: Spread the mixture into the prepared baking dish. Sprinkle the top with extra mozzarella cheese. Bake for 20–25 minutes, or until bubbly and golden brown on top.
Garnish and Serve: Remove from the oven, let cool slightly, and top with chopped basil or parsley. Serve warm with your favorite dippers.

Tips for the Best Marry Me Dip

Use rotisserie chicken to save time and add flavor.
Don’t skip the sun-dried tomatoes — they add a tangy sweetness that makes this dip shine.
Want a little kick? Add a pinch of cayenne pepper or red pepper flakes.
For a smoother texture, beat the cream cheese base with a hand mixer before adding the chicken.
Make it ahead: assemble the dip, refrigerate, and bake right before serving!

Final Thoughts

This Marry Me Dip is everything you want in a party appetizer — creamy, cheesy, and loaded with bold flavor. It’s one of those recipes that disappears as soon as it hits the table, and it might just earn you a few proposals along the way!

Serve it with warm bread, pita chips, or even crisp veggies for dipping.

FAQ

Q: Why is it called “Marry Me” dip? It’s so creamy, cheesy, and flavorful that people say it’s “good enough to marry”! It’s inspired by the popular Marry Me Chicken recipe.

Q: Can I make Marry Me Dip ahead of time? Yes, assemble everything, refrigerate, and bake when ready to serve.

Q: What cheeses work best? Mozzarella, Parmesan, and cream cheese create the perfect creamy, melty texture.

Q: Can I make this dip spicy? Yes — add red pepper flakes, jalapeños, or a dash of hot sauce for extra heat.

Q: What do I serve with Marry Me Dip? Bread slices, pita chips, crackers, tortilla chips, or fresh veggies.