Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Honey Garlic Chicken – Sweet, Savory, and Perfectly Glazed

Sarah Smith
Nov 9, 2025
2 min read

Updated: Dec 23, 2025

Glazed chicken pieces topped with sesame seeds and green onions on a bed of white rice in a bowl, set on a wooden table.

This Honey Garlic Chicken is a golden, sticky, and flavor-packed favorite that’s as easy as it is delicious. Juicy chicken is coated in a sweet and savory glaze made with honey, soy sauce, and fresh garlic — a true comfort dish that pairs perfectly with rice or roasted vegetables. Enjoy this sweet and savory chicken with creamy white chicken chili or a bowl of butternut squash mac and cheese. Garlic herb pull-apart bread makes the perfect side.

Ingredients

1 ½ pounds boneless, skinless chicken thighs (or breasts)
2 tablespoons olive oil
3 cloves garlic, minced
⅓ cup honey
¼ cup soy sauce
2 tablespoons apple cider vinegar (or rice vinegar)
½ teaspoon ground ginger (optional)
Salt and pepper, to taste
1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
Garnish: sesame seeds and chopped green onions

Instructions

Prepare the chicken: Season the chicken with salt and pepper on both sides.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side, until golden brown and cooked through. Remove and set aside.
Make the sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, vinegar, and ginger. Bring to a gentle simmer.
Combine and thicken: Return chicken to the skillet and spoon sauce over the top. If you prefer a thicker glaze, stir in the cornstarch mixture and simmer for another 1–2 minutes until glossy.
Serve: Garnish with sesame seeds and green onions. Serve warm over steamed rice, noodles, or roasted veggies.

Tips & Variations

Add a touch of chili flakes or sriracha for a spicy version.
For crispy texture, lightly dredge the chicken in cornstarch before frying.
Make it a sheet-pan meal by baking everything together with broccoli or bell peppers.
Store leftovers up to 3 days — the flavor deepens overnight!

Final Thoughts

Honey Garlic Chicken is one of those recipes that never fails to impress while still being wonderfully easy to make. The balance of sweet honey, savory garlic, and glossy glaze creates a comforting dinner that feels special enough for guests but simple enough for busy weeknights. Serve it with rice, roasted vegetables, or a fresh salad, and you’ve got a cozy, crowd-pleasing meal that’s sure to make its way into your regular dinner rotation.

FAQ

Q: Can I use chicken thighs instead of chicken breasts? Yes! Chicken thighs stay juicy and flavorful, and work beautifully in this recipe.

Q: Can I make this recipe in a slow cooker? Absolutely. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, then thicken the sauce at the end if needed.

Q: Can I make this recipe spicy? Yes — add crushed red pepper flakes, chili paste, or a splash of sriracha for mild to medium heat.

Q: What should I serve with honey garlic chicken? It pairs well with rice, roasted vegetables, mashed potatoes, or a simple green salad.

Q: How do I store leftovers? Refrigerate for up to 4 days, or freeze for up to 2 months. Reheat gently so the chicken stays tender.

Honey Garlic Chicken – Sweet, Savory, and Perfectly Glazed

Ingredients

Instructions

Tips & Variations

Final Thoughts

FAQ

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