Honey Garlic Chicken – Sweet, Savory, and Perfectly Glazed

Make tender Honey Garlic Chicken with a rich, sticky glaze made from honey, soy sauce, and garlic. A simple, flavorful dish perfect for weeknight dinners or cozy family meals.

Description

This Honey Garlic Chicken is a golden, sticky, and flavor-packed favorite that’s as easy as it is delicious. Juicy chicken is coated in a sweet and savory glaze made with honey, soy sauce, and fresh garlic — a true comfort dish that pairs perfectly with rice or roasted vegetables. Enjoy this sweet and savory chicken with creamy white chicken chili or a bowl of butternut squash mac and cheese. Garlic herb pull-apart bread makes the perfect side.

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs (or breasts)

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• ⅓ cup honey

• ¼ cup soy sauce

• 2 tablespoons apple cider vinegar (or rice vinegar)

• ½ teaspoon ground ginger (optional)

• Salt and pepper, to taste

• 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)

• Garnish: sesame seeds and chopped green onions

Instructions

1. Prepare the chicken: Season the chicken with salt and pepper on both sides.

2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side, until golden brown and cooked through. Remove and set aside.

3. Make the sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, vinegar, and ginger. Bring to a gentle simmer.

4. Combine and thicken: Return chicken to the skillet and spoon sauce over the top. If you prefer a thicker glaze, stir in the cornstarch mixture and simmer for another 1–2 minutes until glossy.

5. Serve: Garnish with sesame seeds and green onions. Serve warm over steamed rice, noodles, or roasted veggies.

Tips & Variations

• Add a touch of chili flakes or sriracha for a spicy version.

• For crispy texture, lightly dredge the chicken in cornstarch before frying.

• Make it a sheet-pan meal by baking everything together with broccoli or bell peppers.

• Store leftovers up to 3 days — the flavor deepens overnight!

  Honey Garlic Chicken — FAQ

  Q: Can I use chicken thighs instead of chicken breasts? Yes! Chicken thighs stay juicy and flavorful, and work beautifully in this recipe.

  Q: Can I make this recipe in a slow cooker? Absolutely. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, then thicken the sauce at the end if needed.

  Q: Can I make this recipe spicy? Yes — add crushed red pepper flakes, chili paste, or a splash of sriracha for mild to medium heat.

  Q: What should I serve with honey garlic chicken? It pairs well with rice, roasted vegetables, mashed potatoes, or a simple green salad.

  Q: How do I store leftovers? Refrigerate for up to 4 days, or freeze for up to 2 months. Reheat gently so the chicken stays tender.