Classic Homestyle Meatloaf Recipe (Juicy, Tender & Full of Flavor!)

This Classic Homestyle Meatloaf is juicy, tender, and topped with a sweet and tangy glaze that makes every bite irresistible. Made with simple pantry ingredients and baked until perfectly moist, this easy meatloaf recipe is pure comfort food and a family favorite for Sunday dinners and cozy weeknights.

If you enjoy comforting classics like Salisbury Steak with Onion Gravy or Stuffed Green Peppers, this old-fashioned meatloaf deserves a regular place on your dinner menu. Serve it with Creamy Mashed Potatoes or Green Bean Almondine for the ultimate homestyle meal.

Quick Answer

Classic meatloaf is made with seasoned ground beef, breadcrumbs, milk, eggs, and a sweet ketchup glaze. Baking it until it reaches 160°F (71°C) and allowing it to rest before slicing produces a juicy, tender meatloaf every time.

Why You'll Love This

• Juicy and tender every time

• Classic sweet and tangy glaze

• Family-friendly comfort food

• Easy weeknight dinner

• Great for leftovers

• Freezer-friendly

• Simple pantry ingredients

Recipe Card

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

Nutrition Information

(Approximate per serving)

• Calories: ~470

• Protein: 33 g

• Carbohydrates: 18 g

• Fat: 29 g

• Fiber: 1 g

• Sugar: 8 g

• Sodium: 700 mg

Ingredients

For the Meatloaf

• 2 pounds ground beef (80/20) (900 g)

• 1 cup breadcrumbs or crushed saltine crackers (100 g)

• ¾ cup milk (180 ml)

• 2 large eggs

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• ½ cup grated Parmesan cheese (50 g), optional

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried parsley

• ½ teaspoon paprika

For the Glaze

• ½ cup ketchup (120 ml)

• 2 tablespoons brown sugar

• 1 tablespoon Dijon or yellow mustard

• 1 teaspoon apple cider vinegar, optional

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Instructions

1. Prepare the Oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Soak the Breadcrumbs

Combine the breadcrumbs and milk in a large bowl and let stand for 2 to 3 minutes. This helps create a moist and tender meatloaf.

3. Mix the Meatloaf

Add the ground beef, eggs, onion, garlic, Parmesan cheese, ketchup, Worcestershire sauce, salt, pepper, parsley, and paprika. Mix gently until just combined.

4. Shape the Loaf

Form the mixture into a loaf about 9 × 5 inches and place it on the prepared baking sheet or in a loaf pan.

5. Bake

Bake uncovered for 40 minutes.

6. Prepare the Glaze

While the meatloaf bakes, whisk together the ketchup, brown sugar, mustard, and vinegar.

7. Add the Glaze

Spread half of the glaze over the meatloaf and continue baking for another 20 to 25 minutes, until the internal temperature reaches 160°F (71°C).

8. Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. Brush with the remaining glaze and garnish with parsley if desired.

Tips & Variations

• Use 80/20 ground beef for the juiciest meatloaf.

• Do not overmix the meat mixture.

• A combination of beef and pork creates even more flavor.

• Barbecue sauce can replace some of the ketchup.

• Add finely diced bell peppers for extra vegetables.

• Crushed Ritz crackers work beautifully in place of breadcrumbs.

• Parmesan cheese adds richness and savory flavor.

Troubleshooting Meatloaf

Why is my meatloaf dry?

Using lean meat or overbaking can dry it out. Ground beef with some fat produces the best results.

Why is my meatloaf falling apart?

It may need more breadcrumbs or eggs to help bind the mixture.

Why is my meatloaf tough?

Overmixing the meat mixture creates a dense texture. Mix gently until everything is combined.

Make-Ahead & Storage

Unbaked meatloaf can be assembled and refrigerated up to 24 hours ahead.

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.

Cooked meatloaf freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

FAQ

How do I keep meatloaf from drying out?

Milk-soaked breadcrumbs, eggs, and 80/20 ground beef help keep meatloaf moist.

Should I bake meatloaf covered or uncovered?

Uncovered baking produces the best caramelized glaze.

Can I freeze meatloaf?

Yes. Both raw and cooked meatloaf freeze beautifully.

What temperature should meatloaf be cooked to?

Meatloaf should reach an internal temperature of 160°F (71°C).

Why do you let meatloaf rest before slicing?

Resting allows the juices to redistribute and helps the slices hold together.

More Comfort Food Dinners to Try

These cozy comfort food favorites are perfect for busy weeknights, Sunday suppers, and family dinners when you're craving hearty homemade meals and classic desserts everyone will love.

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  Salisbury Steak with Onion Gravy

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  Stuffed Green Peppers

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  Chicken Pot Pie Soup

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  Banana Pudding

Salisbury Steak & Onion Gravy Stuffed Green Peppers Chicken Pot Pie Soup Banana Pudding

Final Thoughts

Classic Homestyle Meatloaf is one of those timeless comfort food recipes that families have loved for generations. With its juicy texture, flavorful beef mixture, and sweet tangy glaze, it's the kind of meal that brings everyone to the table. Whether you're making Sunday supper or an easy weeknight dinner, this old-fashioned meatloaf is always a comforting favorite.