Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Cheeseburger Egg Rolls (Crispy, Juicy & Crowd-Pleasing)

Sarah Smith
Jan 23
3 min read

Close-up of a crispy empanada filled with ground beef and cheese, next to a creamy pink dipping sauce, garnished with green onion slices.

These Cheeseburger Egg Rolls are crispy on the outside with a juicy, savory filling packed with seasoned ground beef, melty cheese, and classic burger flavor. Wrapped in egg roll wrappers and cooked until golden, they deliver everything you love about a cheeseburger in a crunchy, hand-held bite.

They’re perfect for game day, casual dinners, or party appetizers and pair especially well with comfort favorites like Creamy Baked Mac and Cheese, Honey Butter Skillet Corn, or Creamy Coleslaw. This recipe fits easily into a rotation of crowd-pleasing comfort foods when you want something familiar, fun, and incredibly satisfying.

Why You’ll Love This

Crispy egg rolls with juicy cheeseburger filling
All the flavor of a cheeseburger in a snackable form
Perfect for parties, game day, or casual dinners
Freezer-friendly and easy to reheat
Works with frying, baking, or air frying

Recipe Card

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 12 egg rolls

Nutrition Information

Nutrition values may vary based on ingredient brands and substitutions.

Estimated per serving (1 egg roll):

Calories: 210
Carbohydrates: 18g
Protein: 10g
Fat: 11g
Fiber: 1g
Sugar: 2g

Ingredients

Cheeseburger Filling

1 lb ground beef
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
¼ tsp paprika
1 tbsp ketchup
1 tbsp yellow mustard
1 cup shredded cheddar or American cheese

Egg Rolls

12 egg roll wrappers
Neutral oil, for frying

Optional for Serving

Burger sauce or special sauce
Pickles, finely chopped

Instructions

Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
Season with salt, pepper, garlic powder, and paprika. Stir in ketchup and mustard, then remove from heat.
Let the beef cool slightly, then mix in shredded cheese.
Place an egg roll wrapper on a clean surface with one corner facing you. Add 2–3 tablespoons of filling near the center.
Fold the bottom corner over the filling, fold in the sides, then roll tightly. Seal the edge with a little water.
Heat oil in a deep skillet to 350°F. Fry egg rolls in batches for 2–3 minutes per side until golden and crispy.
Transfer to a paper towel-lined plate and serve warm.

Tips & Variations

Extra cheesy: Add a cube of cheese in the center before rolling
Bacon cheeseburger: Stir cooked, crumbled bacon into the filling
Air fryer: Cook at 400°F for 8–10 minutes, flipping halfway
Oven-baked: Bake at 425°F for 12–15 minutes, turning once

Make-Ahead & Storage

Egg rolls can be assembled and refrigerated up to 24 hours before cooking. Cooked egg rolls store well in the refrigerator for up to 3 days and reheat best in an oven or air fryer to restore crispness.

FAQ

Can I freeze cheeseburger egg rolls? es — freeze uncooked egg rolls in a single layer, then transfer to a freezer bag. Fry or air fry directly from frozen.

What cheese works best? American or cheddar melts the smoothest and gives classic cheeseburger flavor.

Can I add onions or pickles inside? Absolutely — finely chop them so the rolls seal properly.

Final Thoughts

Cheeseburger Egg Rolls are the ultimate comfort-food mashup — crispy, cheesy, and packed with classic burger flavor. Whether you’re serving them for game day, a party, or a cozy night in, they’re the kind of appetizer that disappears fast and always gets asked for again.