Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Honey Butter Skillet Corn (Sweet, Buttery & Perfectly Cozy)

Sarah Smith
Jan 23
2 min read

Creamy corn dish in a skillet, garnished with parsley. A drizzle of honey is being poured onto it, creating a warm, appetizing scene.

This Honey Butter Skillet Corn is tender, glossy, and coated in a rich blend of melted butter and honey that brings out the corn’s natural sweetness. Lightly simmered in a skillet, the kernels become warm, buttery, and perfectly balanced with just enough salt to keep the flavor cozy rather than cloying.

It’s an easy side dish that pairs beautifully with comfort favorites like Crispy Smash Burgers, Bang Bang Shrimp, or Southern Fried Chicken dinner, and it fits seamlessly into weeknight meals or holiday spreads. This recipe is a simple way to add a warm, crowd-pleasing side to your rotation without extra prep or oven time.

Why You’ll Love This

Sweet and savory balance with rich buttery flavor
Ready in under 15 minutes
Made in one skillet with simple ingredients
Perfect for weeknights, holidays, or cookouts
Easy to double for family meals

Recipe Card

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

Nutrition Information

Estimated per serving:

Calories: 220
Carbohydrates: 26g
Protein: 3g
Fat: 12g
Fiber: 3g
Sugar: 10g

Ingredients

3 cups corn kernels (fresh, frozen, or canned and drained)
3 tbsp unsalted butter
2 tbsp honey
¼ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp heavy cream or milk (optional, for extra creaminess)
Fresh parsley or chives, for garnish (optional)

Instructions

Melt butter in a large skillet over medium heat.
Add corn kernels and cook for 3–4 minutes, stirring occasionally, until heated through.
Stir in honey, salt, and black pepper until evenly coated.
Add cream or milk if using and simmer for 2–3 minutes until glossy and slightly thickened.
Taste and adjust seasoning as needed.
Remove from heat and garnish with fresh herbs before serving.

Tips & Variations

Extra savory: Add a pinch of garlic powder or smoked paprika
Spicy: Finish with red pepper flakes or a drizzle of hot honey
Creamier: Use heavy cream instead of milk
Fresh corn: Cut kernels from the cob for peak summer flavor

Make-Ahead & Storage

Honey Butter Skillet Corn can be made up to one day ahead and refrigerated in an airtight container. Reheat gently on the stovetop or microwave, stirring to restore the glossy sauce.

FAQ

Can I use frozen corn? Yes — no need to thaw; cook a minute or two longer.

Is this very sweet? No — the butter and salt balance the honey for a mild, cozy sweetness.

Can I make this dairy-free? You can substitute plant-based butter and skip the cream.

Final Thoughts

Honey Butter Skillet Corn is one of those side dishes that quietly steals the show — warm, buttery, and irresistibly comforting. Whether you’re serving it with casual weeknight dinners or adding it to a holiday table, this simple skillet recipe always delivers cozy, crowd-pleasing flavor.