Baked Feta Chicken Pasta (Creamy, Cozy & Oven-Baked)

This Baked Feta Chicken Pasta is creamy, cozy, and full of oven-roasted flavor, with juicy chicken, blistered cherry tomatoes, and melty feta creating a rich, tangy sauce that coats every bite of pasta. It’s an easy, comforting dinner that feels indulgent without being heavy, making it a natural fit if you love recipes like Creamy Tuscan Chicken, Boursin Pasta, or Creamy Sausage Tortellini Soup.

Why You’ll Love This Creamy Feta Chicken Pasta

• Creamy baked pasta with juicy chicken and melty feta

• One-pan sauce with minimal prep and cleanup

• Rich, cozy flavor without heavy cream

• Perfect for weeknight dinners or casual entertaining

Recipe Card

Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 4

Nutrition Information

Estimated per serving:

• Calories: 520

• Protein: 34g

• Carbohydrates: 46g

• Fat: 24g

• Fiber: 4g

• Sugar: 6g

Ingredients

• 2 cups dry pasta (penne, rotini, or rigatoni)

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 cups cherry tomatoes

• 1 (7 oz) block feta cheese

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon paprika

• ¼ teaspoon red pepper flakes (optional)

• Salt and black pepper, to taste

• ¼ cup fresh basil, chopped

Instructions

1. Preheat the oven to 400°F.

2. Cook the pasta in salted water until just al dente according to package instructions. Drain and set aside.

3. Add the cherry tomatoes to a baking dish and place the block of feta in the center. Drizzle with 2 tablespoons olive oil.

4. Season the feta and tomatoes with garlic, Italian seasoning, paprika, red pepper flakes, salt, and black pepper.

5. Bake uncovered for 25 minutes, until the tomatoes are blistered and the feta is soft.

6. While the feta bakes, heat the remaining olive oil in a skillet over medium heat. Season the chicken with salt and pepper and cook until lightly golden and cooked through, about 5–6 minutes.

7. Remove the baking dish from the oven and gently mash the feta and tomatoes together to create a creamy sauce.

8. Add the cooked pasta and chicken to the baking dish and toss until fully coated.

9. Return to the oven and bake for 10–15 minutes, until heated through and lightly golden on top.

10. Remove from the oven, sprinkle with fresh basil, and serve warm.

Tips & Variations

• Use rotini or rigatoni to help hold the sauce

• Add spinach during the final bake for extra greens

• Swap chicken for shrimp or keep it vegetarian

• Garlic herb feta adds extra flavor if desired

Make-Ahead & Storage

This dish can be assembled ahead and baked when ready to serve. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or olive oil to loosen the sauce.

FAQ for Easy Baked Feta Chicken Pasta

Can I use feta crumbles instead of a block?

A block of feta melts more smoothly, but crumbles will work if packed tightly in the dish.

Is this pasta very salty?

Feta adds saltiness, so season lightly at first and adjust after mixing.

Can I make this without chicken?

Yes. Simply omit the chicken and add extra vegetables for a vegetarian version.

Can I freeze baked feta pasta?

Freezing is not recommended, as feta can become grainy once thawed.

Final Thoughts

Baked Feta Chicken Pasta is creamy, cozy, and incredibly satisfying. With minimal prep and rich oven-baked flavor, it’s the kind of comforting dinner that quickly earns a spot in your regular rotation.

This baked feta chicken pasta recipe is perfect for an easy dinner. If you love comfort food, explore the casserole recipes collection or browse more quick and easy dinner ideas.