White Lasagna with Chicken & Spinach (Creamy, Cheesy & Comforting Baked Pasta)

This White Lasagna with Chicken & Spinach is rich, cheesy, and layered with tender shredded chicken, silky homemade white sauce, fresh spinach, and plenty of melted mozzarella cheese. This comforting baked pasta delivers all the cozy flavors of classic lasagna without the tomato sauce, making it perfect for family dinners, holidays, and special occasions.

If you love comforting favorites like  Marry Me Chicken, Creamy Garlic Chicken Skillet, or cozy pasta bakes like  Baked Feta Chicken Pasta, this white chicken lasagna is a must-try.

Quick Answer

White Lasagna with Chicken & Spinach is a creamy baked pasta made with layers of lasagna noodles, shredded chicken, spinach, ricotta cheese, mozzarella, and a rich homemade white sauce. It's a comforting alternative to traditional red-sauce lasagna and perfect for family dinners and holidays.

Why You’ll Love This

• Creamy white lasagna with tender chicken and spinach

• Rich, cheesy layers with a creamy homemade white sauce

• Perfect make-ahead dinner for busy nights

• Cozy, comforting baked pasta dish

• Great for holidays, meal prep, or family dinners

Recipe Card

• Prep Time: 25 minutes

• Cook Time: 40 minutes

• Total Time: 1 hour 5 minutes

• Servings: 8–10

• Cuisine: Italian-American

• Difficulty: Moderate

Nutrition Information

(Approximate per serving)

• Calories: 520

• Protein: 32g

• Carbohydrates: 38g

• Fat: 28g

• Fiber: 2g

• Sugar: 5g

• Sodium: 780mg

Ingredients

For the Chicken

• 2–3 cups cooked, shredded chicken (300–400 g)

For the White Sauce

• 4 tablespoons butter (56 g)

• 4 tablespoons flour (30 g)

• 3 cups milk (720 ml)

• 1 cup chicken broth (240 ml)

• 3 garlic cloves, minced

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ cup grated Parmesan (50 g)

For the Lasagna Layers

• 10–12 lasagna noodles, cooked and drained

• 2 cups ricotta cheese (450 g)

• 1 egg

• 1 tablespoon fresh parsley (or 1 teaspoon dried)

• 3 cups fresh spinach

• 3 cups shredded mozzarella (300 g)

• Extra Parmesan for topping

Instructions

1. Make the White Sauce

Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes.

2. Add the Liquids

Slowly whisk in milk and chicken broth until smooth.

3. Season and Thicken

Add garlic, onion powder, Italian seasoning, salt, and pepper. Simmer until thickened.

4. Finish the Sauce

Stir in Parmesan cheese and remove from heat.

5. Prepare the Ricotta Layer

Combine ricotta, egg, parsley, and mozzarella in a bowl.

6. Assemble the Lasagna

Layer sauce, noodles, ricotta mixture, chicken, spinach, sauce, and mozzarella.

7. Bake

Bake covered at 375°F (190°C) for 25 minutes. Remove foil and bake another 15–18 minutes.

8. Rest and Serve

Allow the lasagna to rest for 10–15 minutes before slicing.

Troubleshooting White Lasagna

Why is my lasagna watery?

Too much moisture from spinach or not allowing the lasagna to rest before slicing can cause excess liquid.

Why is my sauce lumpy?

Add the milk slowly while whisking continuously to keep the sauce smooth.

Why are my noodles still firm?

If using no-boil noodles, make sure there is enough sauce to fully hydrate them during baking.

Tips & Variations

• Use rotisserie chicken for a quick shortcut

• Sauté spinach first to reduce moisture

• Add mushrooms or zucchini for extra flavor

• Mix in provolone or fontina for extra melt

• Use no-boil noodles (add extra sauce for moisture)

• Add crushed red pepper for a slight kick

Make-Ahead & Storage

• Assemble up to 24 hours in advance and refrigerate

• Add 10 minutes of bake time if cooking from cold

• Store leftovers up to 3 days in the fridge

• Freeze before or after baking for up to 3 months

• Reheat with a splash of milk to keep it creamy

FAQ

Can I use no-boil lasagna noodles?

Yes, just make sure the sauce is slightly thinner so they cook properly.

Can I use rotisserie chicken?

Yes. Rotisserie chicken is one of the easiest and most flavorful shortcuts for this recipe.

Can I use frozen spinach?

Yes. Thaw and squeeze out as much moisture as possible before adding it.

What cheeses work best in white lasagna?

Ricotta, mozzarella, and Parmesan are traditional, but provolone and fontina are excellent additions.

Can I make this vegetarian?

Yes. Replace the chicken with sautéed mushrooms, roasted vegetables, or additional spinach for a delicious meatless version.

Can I substitute cottage cheese?

Yes, blend it first for a smoother texture.

More Italian Comfort Food to Try

These cozy Italian comfort food favorites are packed with rich flavors, hearty ingredients, and family-friendly appeal, making them perfect additions to your weeknight dinner rotation.

Classic Lasagna

Chicken Gnocchi Soup

Spaghetti Bolognese

Minestrone Soup

Lasagna Soup

Classic Lasagna Chicken Gnocchi Soup Spaghetti Bolognese Minestrone Soup Lasagna Soup

Final Thoughts

White Lasagna with Chicken & Spinach is the perfect combination of creamy sauce, tender chicken, fresh spinach, and melted cheese. Whether you're serving it for a cozy family dinner, holiday gathering, or make-ahead meal, this comforting baked pasta always feels special while remaining easy enough for everyday cooking.

For more cozy dinner ideas, explore the Italian Recipes hub or browse One-Pot & Skillet Meals for easy, satisfying meals.