Teriyaki Salmon (Better Than Takeout – Sticky, Sweet & Savory Glazed Salmon)
- Sarah Smith
- Apr 6
- 3 min read
Updated: 6 days ago
This teriyaki salmon is sweet, savory, and perfectly glazed with a rich homemade teriyaki sauce that rivals your favorite takeout. Made in one pan and ready in just 20 minutes, this easy teriyaki salmon recipe delivers tender, flaky salmon coated in a sticky, flavorful glaze. If you love quick dinners like Garlic Butter Salmon, Crispy Skin Pan-Seared Salmon, or bold global flavors from our Asian-Inspired Recipes collection, this better-than-takeout salmon is a must-try.
Why You’ll Love This
Sticky, sweet, and savory teriyaki glaze
Easy one-pan salmon recipe ready in 20 minutes
Better than takeout with simple pantry ingredients
Perfect for rice bowls or quick dinners
High-protein and family-friendly
Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Nutrition Information
(Approximate per serving)
Calories: 460
Protein: 34g
Carbohydrates: 12g
Fat: 30g
Fiber: 0g
Sugar: 10g
Sodium: 520mg
Ingredients
4 salmon fillets (about 6 oz / 170 g each)
Salt and black pepper, to taste
1 tablespoon olive oil (15 ml)
For the teriyaki sauce:
¼ cup soy sauce (60 ml)
2 tablespoons honey (30 ml)
2 tablespoons brown sugar (25 g)
1 tablespoon rice vinegar (15 ml)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon cornstarch + 1 tablespoon water (slurry)
For garnish:
Sesame seeds
Green onions, sliced
Instructions
Pat the salmon fillets dry and season lightly with salt and black pepper.
In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger to make the teriyaki sauce.
Heat olive oil in a large skillet over medium-high heat. Add the salmon and cook for 4–5 minutes per side until golden and cooked through. Remove from the pan and set aside.
Reduce the heat to medium and pour the teriyaki sauce into the skillet. Bring to a simmer.
Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens into a glossy glaze.
Return the salmon to the pan and spoon the thick teriyaki glaze over the fillets until fully coated.
Garnish with sesame seeds and green onions before serving.
Tips & Variations
Use low-sodium soy sauce if you prefer a less salty teriyaki glaze.
Salmon Doneness Tip: Cook salmon to an internal temperature of 145°F (63°C). The fish should flake easily with a fork while remaining moist in the center. Avoid overcooking, as the glaze can darken quickly.
Add steamed broccoli, snap peas, or stir-fried vegetables for an easy complete meal.
Swap the honey for maple syrup for a slightly different sweetness.
Prefer baking? Cook the salmon at 400°F (200°C) for 12–15 minutes, then brush with the glaze before serving.
Serve over rice, noodles, or cauliflower rice to create a satisfying teriyaki salmon bowl.
Make-Ahead & Storage
Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave in short intervals. The glaze may thicken when chilled — add a splash of water when reheating if needed.
What to Serve With Teriyaki Salmon
This sweet and savory salmon pairs beautifully with rice, vegetables, and fresh Asian-inspired sides.
FAQ
Can I use store-bought teriyaki sauce?
Yes, but homemade gives a fresher, more balanced flavor.
What goes well with teriyaki salmon?
Rice, noodles, or steamed vegetables like broccoli or bok choy.
Can I grill teriyaki salmon?
Yes, brush with sauce while grilling for a caramelized glaze.
Final Thoughts
This Teriyaki Salmon combines a glossy homemade glaze with tender, flaky salmon for an easy dinner that tastes like takeout from your favorite restaurant. Quick enough for busy weeknights and impressive enough for guests, it's a recipe you'll find yourself making again and again. If you're looking for more salmon recipes, explore our Best Salmon Recipes.
