Teriyaki Salmon (Better Than Takeout – Sticky, Sweet & Savory Glazed Salmon)
- Sarah Smith
- Apr 6
- 3 min read
This teriyaki salmon is sweet, savory, and perfectly glazed with a rich homemade teriyaki sauce that rivals your favorite takeout. Made in one pan and ready in just 20 minutes, this easy teriyaki salmon recipe delivers tender, flaky salmon coated in a sticky, flavorful glaze. If you love quick dinners like Garlic Butter Salmon, Crispy Skin Pan-Seared Salmon, or bold global flavors from our Asian-Inspired Recipes collection, this better-than-takeout salmon is a must-try.
Why You’ll Love This
Sticky, sweet, and savory teriyaki glaze
Easy one-pan salmon recipe ready in 20 minutes
Better than takeout with simple pantry ingredients
Perfect for rice bowls or quick dinners
High-protein and family-friendly
Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Nutrition Information
(per serving, estimated)
Calories: 460
Protein: 34g
Carbohydrates: 12g
Fat: 30g
Fiber: 0g
Sugar: 10g
Sodium: 520mg
Ingredients
4 salmon fillets (about 6 oz / 170 g each)
Salt and black pepper, to taste
1 tablespoon olive oil (15 ml)
For the teriyaki sauce:
¼ cup soy sauce (60 ml)
2 tablespoons honey (30 ml)
2 tablespoons brown sugar (25 g)
1 tablespoon rice vinegar (15 ml)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon cornstarch + 1 tablespoon water (slurry)
For garnish:
Sesame seeds
Green onions, sliced
Instructions
Pat the salmon fillets dry and season lightly with salt and black pepper.
In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger to make the teriyaki sauce.
Heat olive oil in a large skillet over medium-high heat. Add the salmon and cook for 4–5 minutes per side until golden and cooked through. Remove from the pan and set aside.
Reduce the heat to medium and pour the teriyaki sauce into the skillet. Bring to a simmer.
Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens into a glossy glaze.
Return the salmon to the pan and spoon the thick teriyaki glaze over the fillets until fully coated.
Garnish with sesame seeds and green onions before serving.
Tips & Variations
Use low-sodium soy sauce to control saltiness
Add steamed broccoli or snap peas for a complete meal
Swap honey for maple syrup if preferred
Bake instead of pan-searing at 400°F (200°C) for 12–15 minutes
Serve as a teriyaki salmon bowl with rice and veggies
Make-Ahead & Storage
Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave in short intervals. The glaze may thicken when chilled — add a splash of water when reheating if needed.
FAQ
Can I use store-bought teriyaki sauce?
Yes, but homemade gives a fresher, more balanced flavor.
What goes well with teriyaki salmon?
Rice, noodles, or steamed vegetables like broccoli or bok choy.
Can I grill teriyaki salmon?
Yes, brush with sauce while grilling for a caramelized glaze.
What to Serve With
This teriyaki salmon is perfect served over rice or noodles with simple vegetables. For a complete dinner, pair it with steamed broccoli, roasted asparagus, or a fresh cucumber salad. You can also turn it into a bowl like this Salmon Rice Bowl, or explore more globally inspired meals in our Mediterranean Diet Recipes hub.
Final Thoughts
This teriyaki salmon is the perfect balance of sweet, savory, and satisfying. With its glossy glaze and tender, flaky texture, it’s a quick and easy way to bring bold, takeout-style flavor into your kitchen. Once you try it, it’s sure to become a regular in your dinner rotation.
