Strawberry Mousse (Light, Creamy & Easy No-Bake Dessert)
- Sarah Smith
- Jun 4
- 3 min read
This Strawberry Mousse is light, creamy, and packed with fresh strawberry flavor in every fluffy spoonful. Made with simple ingredients and no baking required, this easy strawberry dessert feels elegant enough for gatherings while still being simple enough for busy days. Whether you need a quick spring dessert, a make-ahead treat, or something refreshing after dinner, this mousse delivers sweet berry flavor with a soft, airy texture.
If you love easy strawberry desserts, pair this recipe with Strawberry Cheesecake Bars, Fresh Strawberry Pie, or Strawberry Icebox Cake. You can also explore more favorites in our Strawberry Dessert Recipes collection.
Why You’ll Love This
Light, fluffy texture with fresh strawberry flavor
No-bake dessert perfect for warm weather
Easy make-ahead dessert for gatherings
Uses simple ingredients
Great for spring, summer, and holidays
Looks elegant with minimal effort
Recipe Card
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Nutrition Information
(Approximate per serving)
Calories: 220
Protein: 3g
Carbohydrates: 18g
Fat: 15g
Fiber: 1g
Sugar: 15g
Ingredients
2 cups (300 g) fresh strawberries, hulled and chopped
⅓ cup (65 g) granulated sugar
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) vanilla extract
1 cup (240 ml) heavy whipping cream
4 oz (113 g) cream cheese, softened
2 tablespoons (16 g) powdered sugar
Optional topping:
whipped cream
sliced strawberries
crushed freeze-dried strawberries
mint leaves
Instructions
Add strawberries, granulated sugar, and lemon juice to a blender or food processor. Blend until smooth.
Pour strawberry puree through a fine mesh sieve if you prefer a smoother mousse texture. Stir in vanilla extract.
In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
In a separate bowl, whip heavy cream until soft peaks form.
Fold strawberry mixture into the cream cheese mixture until combined.
Gently fold whipped cream into the strawberry mixture in batches until light and fluffy. Avoid overmixing so the mousse stays airy.
Divide into serving glasses or bowls and refrigerate for at least 2 hours before serving.
Top with whipped cream and fresh strawberries if desired.
Recipe Tips & Variations
Use ripe strawberries for the strongest flavor.
Chill mixing bowls before whipping cream for easier peaks.
Strain seeds for ultra-smooth mousse texture.
Add extra lemon zest for brighter flavor.
Fold gently to keep the mousse light and airy.
More No-Bake Desserts & Sweet Treats
If you love easy, creamy, & delicious desserts, try these next:
Make-Ahead & Storage
Store covered in the refrigerator for up to 3 days. Strawberry mousse is best enjoyed cold. Freezing is not recommended because the texture may become icy after thawing.
FAQ
Can I use frozen strawberries?
Yes. Thaw and drain them first to remove excess moisture.
Why is my mousse runny?
Usually from under-whipped cream or folding too aggressively.
Can I make strawberry mousse ahead?
Yes. It actually tastes better after chilling for several hours.
Can I make this without cream cheese?
Yes, but the mousse will be lighter and less stable.
Final Thoughts
This Strawberry Mousse is the kind of dessert that feels fancy without being complicated. Light, creamy, and full of fresh berry flavor, it’s perfect for everything from dinner parties to simple weeknight treats. Once chilled and topped with fresh strawberries, it becomes one of those easy desserts that always feels a little special.
