Strawberry Cheesecake Bars (Creamy Strawberry Cheesecake Squares with Graham Crust)
- Sarah Smith
- 1 day ago
- 2 min read
Creamy, rich, and perfectly balanced, these Strawberry Cheesecake Bars are the ultimate handheld dessert for spring and summer. The buttery graham cracker crust pairs beautifully with a smooth, velvety cheesecake layer, while fresh strawberries add a bright, slightly sweet finish. Each bite is indulgent yet refreshing.
These easy strawberry cheesecake bars fit seamlessly into your dessert lineup alongside favorites like Strawberry Icebox Cake, Fresh Strawberry Shortcake, or No-Bake Strawberry Cheesecake Cups. They’re perfect for parties, potlucks, or anytime you want a dessert that’s both easy to serve and guaranteed to impress.
If you’re looking for more ideas, explore my full strawberry dessert recipes collection.
Why You’ll Love This
Creamy, rich cheesecake texture
Easy-to-serve bar format
Perfect balance of sweet and tangy
Great for parties and gatherings
Make-ahead friendly dessert
Recipe Card
Servings: 12 bars Prep Time: 20 minutes Cook Time: 35 minutes Chill Time: 3 hours Total Time: 3 hours 55 minutes
Nutrition Information
(per serving)
Calories: 320
Protein: 5g
Carbohydrates: 28g
Fat: 22g
Fiber: 1g
Sugar: 18g
Ingredients
For the Crust
1½ cups graham cracker crumbs (180 g)
6 tablespoons melted butter (85 g)
2 tablespoons sugar (25 g)
For the Cheesecake Filling
16 oz cream cheese, softened (450 g)
¾ cup sugar (150 g)
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream (120 ml)
For the Strawberry Topping
1½ cups fresh strawberries, diced (225 g)
2 tablespoons sugar (25 g)
1 teaspoon lemon juice
Instructions
Preheat oven to 325°F (165°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan.
Bake crust for 8–10 minutes, then let cool slightly.
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract and sour cream until fully combined.
Pour filling over the crust and smooth the top.
Bake for 30–35 minutes until set but slightly jiggly in the center.
Let cool, then refrigerate for at least 3 hours.
In a bowl, mix strawberries, sugar, and lemon juice, then spoon over chilled bars before serving.
Tips & Variations
Use strawberry jam or compote for a thicker topping
Add a swirl of strawberry puree before baking
Swap strawberries for raspberries or blueberries
Add lemon zest for a brighter flavor
Use a chocolate cookie crust for variation
Make-Ahead & Storage
Store covered in the refrigerator for up to 4 days. These bars can also be frozen for up to 2 months—thaw in the fridge before serving.
FAQ
How do I know when cheesecake bars are done?
The center should be slightly jiggly but set around the edges.
Can I use frozen strawberries?
Yes, but thaw and drain them first.
Do I need a water bath?
No, this recipe is designed to be simple without one.
Final Thoughts
These Strawberry Cheesecake Bars are everything you want in a dessert—creamy, flavorful, and easy to serve. With their beautiful layers and fresh strawberry topping, they’re perfect for both everyday treats and special occasions.
