Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Reuben Crescent Roll Bake (Cheesy, Savory & Extra Cozy)

Sarah Smith
Jan 23
2 min read

Reuben casserole with golden pastry, melted cheese, corned beef, and sauerkraut in a round dish. Spatula and sauce bowl nearby.

This Reuben Crescent Roll Bake is rich, cheesy, and layered with classic deli flavors baked over a soft, buttery crescent roll crust. Tender corned beef, tangy sauerkraut, creamy dressing, and melty Swiss cheese come together in a warm, savory bake that delivers all the flavor of a Reuben sandwich with a more tender, comforting base.

It’s an easy oven-baked dinner that pairs beautifully with sides like Honey Butter Skillet Corn, Creamy Coleslaw, or Hot Honey Roasted Vegetables, and it’s perfect for weeknight meals or casual gatherings. This recipe fits seamlessly into a rotation of cozy casseroles when you want bold flavor without assembling individual sandwiches.

Why You’ll Love This

Classic Reuben flavor with a soft, buttery crescent crust
Cheesy, savory, and deeply comforting
Simple layering with minimal prep
Great for feeding a family or a small crowd
Leftovers reheat beautifully

Recipe Card

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6

Nutrition Information

Estimated per serving:

Calories: 540
Carbohydrates: 28g
Protein: 27g
Fat: 36g
Fiber: 3g
Sugar: 6g

Ingredients

2 (8-oz) cans refrigerated crescent roll dough
3 cups chopped or shredded cooked corned beef
2 cups sauerkraut, well drained and squeezed dry
2 cups shredded Swiss cheese
¾ cup Thousand Island or Russian dressing
1 tsp caraway seeds (optional)
Black pepper, to taste

Instructions

Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
Unroll crescent roll dough and press it evenly into the bottom of the dish, sealing seams to form a single crust.
Bake the crust for 8–10 minutes, just until lightly set but not browned.
Spread corned beef evenly over the warm crust.
Top with sauerkraut, distributing it evenly across the dish.
Spoon dressing over the layers, then sprinkle with Swiss cheese and caraway seeds if using.
Return to the oven and bake uncovered for 18–22 minutes, until the cheese is melted and bubbly and the crescent crust is fully cooked.
Let rest for 5 minutes before slicing and serving.

Tips & Variations

Extra golden top: Broil for 1–2 minutes at the end
Turkey Reuben: Swap corned beef for turkey or pastrami
Less tangy: Rinse sauerkraut briefly before draining
Thicker crust: Use one additional crescent roll for a deeper base

Make-Ahead & Storage

This Reuben Crescent Roll Bake can be assembled up to one day ahead and refrigerated before baking. Leftovers keep well for up to 3 days and reheat best in the oven to preserve the crescent roll texture.

FAQ

Can I skip pre-baking the crescent rolls? Pre-baking helps prevent a soggy bottom and ensures the crust cooks through.

Does puff pastry work instead? Crescent rolls give the softest, most classic casserole texture, but puff pastry will work with a flakier result.

Can I freeze this bake? Freezing isn’t recommended, as crescent dough can become gummy once thawed.

Final Thoughts

Reuben Crescent Roll Bake takes everything you love about the classic sandwich and turns it into an easy, comforting casserole with a soft, buttery base. It’s cozy, cheesy, and packed with bold flavor — perfect for busy weeknights, leftover corned beef, or anytime you’re craving Reuben vibes without the fuss.