Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Oreo Truffles (Rich, Creamy & No-Bake!)

Sarah Smith
Nov 18, 2025
2 min read

Updated: Dec 23, 2025

Chocolate truffles stacked on wooden board, drizzled with white chocolate and sprinkled with crumbs. Oreos and a glass of milk nearby. Cozy mood.

These Oreo Truffles are rich, chocolatey, and incredibly creamy — the perfect no-bake treat for holidays, parties, or anytime you need a quick dessert. They’re simple to make and always a crowd favorite, just like Gingerbread Truffles.

Recipe Card

Prep Time: 20 minutes Chill Time: 1 hour Total Time: 1 hour 20 minutes Servings: 24 truffles

Ingredients

36 Oreo cookies
8 oz cream cheese, softened
12 oz semisweet chocolate (or almond bark), melted
Optional toppings: crushed Oreos, sprinkles, white chocolate drizzle

Instructions

1. Crush the Oreos

Place Oreos in a food processor and pulse until finely crushed. (No processor? Place cookies in a bag and crush with a rolling pin.)

2. Mix with cream cheese

In a bowl, combine crushed Oreos with softened cream cheese until fully blended and dough-like.

3. Roll into balls

Scoop and roll into 1-inch balls. Place on a parchment-lined tray.

4. Chill

Refrigerate for at least 1 hour (or freeze for

20 minutes).

5. Dip in chocolate

Dip each truffle into melted chocolate, letting excess drip off. Place back on the tray.

6. Add toppings

Sprinkle crushed Oreos or drizzle with melted white chocolate.

7. Chill again

Refrigerate 10–15 minutes until the coating sets.

Conclusion

These Oreo Truffles are rich, smooth, and irresistible — a perfect little treat for gifting or serving on holiday dessert trays. Pair them with Mini Pecan Pies or Chocolate Chip Cookies for a cozy assortment everyone will love.

FAQ

Q: What type of Oreo works best for Oreo truffles?

A: Classic Oreos are the most reliable, but you can use Double Stuf or flavored varieties like mint, golden, or birthday cake for fun twists. Just avoid reduced-fat Oreos — they don’t blend as smoothly.

Q: How do I keep my truffle mixture from being too soft?

A: Chill the mixture for 20–30 minutes before rolling. If still too soft, add 2–3 more crushed Oreos and chill again until firm enough to handle.

Q: What chocolate is best for dipping Oreo truffles?

A: Melting wafers or baking chocolate works best because they melt smoothly and set firmly. Chocolate chips can be used, but they often require a little coconut oil to thin them out.

Q: How do I keep the truffles from cracking when dipping?

A: Make sure the truffles are firm, but not rock-hard. If they are overly frozen, the warm chocolate can cause cracking. A quick chill—not a deep freeze—is ideal before dipping.

Q: Do Oreo truffles need to be refrigerated?

A: Yes. Because they contain cream cheese, Oreo truffles should be stored in an airtight container in the refrigerator and eaten within 5–7 days.

Q: Can Oreo truffles be frozen?

A: Absolutely! Freeze for up to 2 months. Thaw in the refrigerator before serving so the chocolate doesn’t sweat.

Q: Can I make Oreo truffles without cream cheese?

A: Yes—substitute with mascarpone, sweetened condensed milk, or even softened butter. Texture and sweetness will vary, but all versions work.