Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Cinnamon Honey Butter (Texas Roadhouse Style!)

Sarah Smith
Nov 18, 2025
2 min read

Updated: Dec 23, 2025

Creamy cinnamon butter in a glass bowl with a knife on a wooden board next to a bun spread with butter. Jar of honey blurred in background.

Sweet, fluffy, and cinnamon-spiced — this is the perfect butter for Southern Style Biscuits, fluffy pancakes, Pumpkin Spice Bread, and more. It tastes like the cozy topping you’d find at a country steakhouse.

Recipe Card

Prep Time: 5 minutes Total Time: 5 minutes Servings: 8 Category: Condiment

Ingredients

1 cup unsalted butter, softened
¼ cup powdered sugar
3 tablespoons honey
1 teaspoon cinnamon
½ teaspoon vanilla extract
Pinch salt

Instructions

1. Whip the butter

Beat softened butter until creamy and smooth.

2. Add all ingredients

Add powdered sugar, honey, cinnamon, vanilla, and salt.

3. Mix until fluffy

Beat 1–2 minutes until fully whipped.

4. Serve or store

Refrigerate for up to 10 days.

Try it on warm southern biscuits, skillet cornbread, or cozy fall desserts like Gingerbread Truffles.

FAQ

Q: What type of butter works best for cinnamon honey butter?

A: Unsalted butter is best, so you can control the sweetness and salt level. Make sure it’s fully softened so it mixes smoothly with the honey and cinnamon.

Q: Why is my cinnamon honey butter too runny?

A: The butter may be too warm. Place it in the refrigerator for 20–30 minutes, and it will firm up into a creamy, spreadable texture.

Q: How long does cinnamon honey butter last?

A: It keeps fresh in the refrigerator for 1–2 weeks. You can freeze it for 2–3 months — perfect for prepping ahead for holidays or brunch.

Q: What can I serve cinnamon honey butter with?

A: It’s delicious on biscuits, cornbread, dinner rolls, toast, pancakes, waffles, sweet potatoes, roasted carrots, muffins, or warm bread.

Q: Should I use ground cinnamon or cinnamon sugar?

A: Use ground cinnamon for the strongest flavor. You can add a spoonful of cinnamon sugar for extra sweetness, but it’s optional.

Q: Can I make whipped cinnamon honey butter?

A: Definitely! Beat softened butter with a mixer for 2–3 minutes, then add honey and cinnamon. It becomes extra light and fluffy.

Final Thoughts

Cinnamon Honey Butter is a simple yet irresistible way to add warmth and sweetness to everyday favorites. Creamy, lightly spiced, and perfectly balanced, it melts beautifully over warm bread, biscuits, pancakes, or muffins. Easy to make and endlessly comforting, this butter is the kind of cozy staple you’ll want to keep on hand — perfect for breakfast, brunch, or anytime you’re craving a little extra homemade goodness.