Strawberry Crisp (Easy Strawberry Crumble Recipe with Oat Topping – Warm & Cozy Dessert)

Warm, sweet, and perfectly comforting, this Strawberry Crisp is the ultimate cozy-meets-fresh dessert. Juicy strawberries bubble beneath a golden, buttery oat topping, creating a dessert that’s soft, slightly tart, and irresistibly crunchy on top. It’s simple, rustic, and full of flavor.

This easy strawberry crisp fits beautifully into your dessert lineup alongside favorites like Strawberry Icebox Cake, Strawberry Cheesecake Bars, or Fresh Strawberry Shortcake. Serve it warm with a scoop of vanilla ice cream, and it instantly becomes a crowd-pleasing treat perfect for any occasion.

If you’re looking for more ideas, explore my full strawberry dessert recipes collection.

Why You’ll Love This

• Warm, comforting dessert with fresh strawberries

• Buttery oat topping with the perfect crunch

• Easy, no-fuss recipe

• Great for spring and summer baking

• Delicious with ice cream or whipped cream

Recipe Card

Servings: 6 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes

Nutrition Information

(per serving)

• Calories: 320

• Protein: 4g

• Carbohydrates: 40g

• Fat: 16g

• Fiber: 3g

• Sugar: 22g

Ingredients

For the Filling

• 4 cups fresh strawberries, sliced (600 g)

• ⅓ cup sugar (65 g)

• 2 tablespoons cornstarch (16 g)

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

For the Crisp Topping

• 1 cup rolled oats (90 g)

• ¾ cup all-purpose flour (90 g)

• ½ cup brown sugar (100 g)

• ½ teaspoon cinnamon

• ¼ teaspoon salt

• ½ cup cold butter, cubed (115 g)

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, toss strawberries with sugar, cornstarch, lemon juice, and vanilla.

3. Pour the mixture into a greased baking dish.

4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.

5. Cut in the butter until the mixture resembles coarse crumbs.

6. Sprinkle the topping evenly over the strawberries.

7. Bake for 30–35 minutes until bubbly and golden brown.

8. Let cool slightly before serving.

Tips & Variations

• Add blueberries or raspberries for a mixed berry crisp

• Use coconut sugar for a deeper flavor

• Add chopped nuts for extra crunch

• Serve with vanilla ice cream for a classic pairing

• Use gluten-free oats and flour for a gluten-free version

Make-Ahead & Storage

Store covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. This crisp can also be frozen for up to 2 months.

FAQ

What’s the difference between a crisp and a crumble?

A crisp typically includes oats in the topping, while a crumble usually does not.

Can I use frozen strawberries?

Yes, but thaw and drain them first.

How do I keep the topping crunchy?

Serve soon after baking or reheat in the oven to restore crispness.

Final Thoughts

This Strawberry Crisp is the perfect balance of fresh and cozy—a simple dessert that highlights the natural sweetness of strawberries while delivering a buttery, crunchy topping. It’s easy to make, incredibly satisfying, and always a hit.