Southern Sweet Potato Pie (Smooth, Spiced & Made from Scratch)

This Southern Sweet Potato Pie is creamy, rich, and perfectly spiced — made with baked sweet potatoes, warm spices, and a buttery crust. The ultimate homemade holiday pie!

Southern Sweet Potato Pie: A Taste of Tradition

If comfort had a flavor, it would be Sweet Potato Pie — creamy, buttery, and full of warm spices. This Southern classic has been passed down through generations, gracing Thanksgiving tables and Sunday dinners alike.

It’s similar to pumpkin pie, but with a deeper, earthier sweetness and a smoother texture. The roasted sweet potatoes bring natural caramel notes that pair perfectly with cinnamon, nutmeg, and vanilla.

Serve it warm with whipped cream or cold straight from the fridge — either way, it’s pure comfort in every bite.

Recipe Card

Servings: 8 Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes

Ingredients

For the Pie Filling:

• 2 cups mashed cooked sweet potatoes (about 2–3 medium potatoes)

• ½ cup (1 stick) butter, melted

• 1 cup granulated sugar

• ½ cup evaporated milk (or heavy cream)

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon salt

For the Crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

Instructions

1. Cook the Sweet Potatoes: Preheat oven to 400°F. Pierce sweet potatoes and bake on a foil-lined tray for 45–50 minutes, or until tender. Let cool slightly, peel, and mash until smooth.

2. Make the Filling: In a large bowl, combine mashed sweet potatoes, melted butter, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth using a hand mixer or whisk.

3. Prepare the Crust: Roll out your pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges if desired.

4. Assemble and Bake: Pour the filling into the unbaked crust. Smooth the top with a spatula and bake at 350°F for 50–55 minutes, or until the center is set and a knife inserted comes out clean.

5. Cool and Serve: Allow the pie to cool completely on a wire rack. Serve at room temperature or chilled with whipped cream or a sprinkle of cinnamon.

Tips for the Best Sweet Potato Pie

• Bake, don’t boil — baking keeps the sweet potatoes flavorful and less watery.

• For a creamier filling, blend the mixture until silky smooth.

• Add a dash of ginger or allspice for extra warmth.

• Store leftovers covered in the fridge for up to 4 days.

• Want it dairy-free? Substitute coconut milk for evaporated milk and vegan butter for a tropical twist.

Final Thoughts

This Southern Sweet Potato Pie is a true classic — simple, smooth, and perfectly spiced. It’s a recipe that brings warmth, nostalgia, and a touch of Southern sweetness to any table.

Whether it’s for Thanksgiving, Christmas, or a quiet weekend treat, this pie never disappoints.

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