Old-Fashioned Peach Cobbler (Buttery, Juicy & Easy to Make)

Fresh juicy peaches baked beneath a golden buttery cobbler topping make this Old-Fashioned Peach Cobbler one of the coziest desserts you can serve all summer long. The peaches become soft, sweet, and syrupy while the crust bakes up tender with crisp golden edges that pair perfectly with vanilla ice cream.

If you love nostalgic fruit desserts, be sure to try this Classic Homemade Strawberry Pie, Lemon Dump Cake, and Strawberry Icebox Cake. This peach cobbler also fits beautifully into your growing collection of cozy summer desserts and easy comfort-food baking recipes, especially alongside these Strawberry Dessert Recipes and other fruity seasonal favorites.

Why You’ll Love This

• Warm buttery cobbler topping with crisp golden edges

• Juicy peach filling that tastes fresh and homemade

• Easy beginner-friendly recipe

• Perfect for summer gatherings and potlucks

• Delicious with vanilla ice cream or whipped cream

• Works with fresh, frozen, or canned peaches

  
  

Recipe Card

• Prep Time: 20 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour 5 minutes

• Servings: 8

• Cuisine: American Comfort Food

• Course: Dessert

Nutrition Information

• Calories: 340

• Protein: 4g

• Carbohydrates: 52g

• Fat: 14g

• Fiber: 3g

• Sugar: 34g

• Saturated Fat: 8g

• Sodium: 210mg

Ingredients

Peach Filling

• 6 cups fresh peaches, peeled and sliced (about 8 peaches / 900g)

• 3/4 cup granulated sugar (150g)

• 1/4 cup brown sugar (55g)

• 1 tablespoon lemon juice (15ml)

• 1 teaspoon vanilla extract (5ml)

• 1 teaspoon ground cinnamon

• 1/4 teaspoon nutmeg

• 2 tablespoons cornstarch (16g)

Cobbler Topping

• 1 cup all-purpose flour (125g)

• 1 cup granulated sugar (200g)

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup milk (180ml)

• 1/2 cup unsalted butter, melted (113g)

Optional for serving:

• Vanilla ice cream

• Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss gently until evenly coated.

3. Pour the peach mixture into a greased 9x13-inch baking dish.

4. In another bowl, whisk together the flour, sugar, baking powder, and salt.

5. Stir in the milk until a smooth batter forms.

6. Pour the melted butter into the bottom of the baking dish around the peaches.

7. Spoon the cobbler batter evenly over the peach filling. Do not overmix or fully stir together.

8. Bake for 40–45 minutes or until the topping is golden brown and the peach filling is bubbling around the edges.

9. Allow the cobbler to cool slightly before serving warm with vanilla ice cream.

   
   

Tips & Variations

• Use ripe fresh peaches for the best flavor and texture.

• Frozen peaches work well—thaw and drain excess liquid first.

• Add a pinch of ginger for extra warmth.

• Sprinkle coarse sugar on top before baking for added crunch.

• Try adding blueberries or blackberries for a mixed-fruit cobbler.

• For a richer flavor, use browned butter in the topping.

Make-Ahead & Storage

Peach cobbler can be baked a day ahead and reheated before serving. Store leftovers covered in the refrigerator for up to 4 days.

To reheat, warm individual portions in the microwave or bake at 325°F (163°C) until heated through.

You can also freeze the baked cobbler for up to 2 months. Thaw overnight in the refrigerator before reheating.

More Cozy Fruit Desserts

strawberry Cobbler

cherry cobbler

Caramel Apple Cobbler

Strawberry Cobbler Cherry Cobbler Caramel Apple Cobbler

FAQ

Can I use canned peaches?

Yes. Drain the peaches well before using to prevent excess liquid in the filling.

Do I need to peel the peaches?

Peeling is recommended for the softest texture, but you can leave the skins on if preferred.

Why is my cobbler runny?

The peaches release juice while baking. Cornstarch helps thicken the filling as it cools.

What’s the difference between cobbler and crisp?

Cobbler has a biscuit- or batter-style topping, while crisps usually contain oats and a crumb topping.

Final Thoughts

This Old-Fashioned Peach Cobbler is the kind of cozy homemade dessert that never goes out of style. With juicy peaches, warm cinnamon flavor, and buttery golden topping, it’s perfect for summer evenings, potlucks, holidays, or anytime you want an easy comforting dessert everyone will love.