Strawberry Cobbler (Sweet, Jammy & Golden-Baked Summer Comfort)

Juicy strawberries baked beneath a buttery golden cobbler topping make this Strawberry Cobbler one of the easiest and most comforting summer desserts. The strawberries become warm, jammy, and syrupy while the cobbler topping bakes up soft in the center with crisp golden edges that taste incredible with vanilla ice cream.

If you love cozy fruit desserts, be sure to try our Lemon Dump Cake, No-Bake Strawberry Cheesecake Cups, and Classic Homemade Strawberry Pie for even more nostalgic homemade baking inspiration. This strawberry cobbler also fits beautifully into your growing collection of Strawberry Dessert Recipes and easy summer comfort desserts.

Why You’ll Love This

• Sweet jammy strawberry filling

• Buttery golden cobbler topping

• Easy beginner-friendly dessert

• Perfect for spring and summer gatherings

• Delicious with vanilla ice cream

• Cozy nostalgic homemade flavor

  
  

Recipe Card

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

• Servings: 8

• Cuisine: American Comfort Food

• Course: Dessert

Nutrition Information

• Calories: 330

• Protein: 4g

• Carbohydrates: 51g

• Fat: 13g

• Fiber: 3g

• Sugar: 34g

• Saturated Fat: 8g

• Sodium: 210mg

Ingredients

Strawberry Filling

• 6 cups fresh strawberries, sliced (900g)

• 3/4 cup granulated sugar (150g)

• 1 tablespoon lemon juice (15ml)

• 1 teaspoon vanilla extract (5ml)

• 2 tablespoons cornstarch (16g)

Cobbler Topping

• 1 cup all-purpose flour (125g)

• 3/4 cup granulated sugar (150g)

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup milk (180ml)

• 1/2 cup unsalted butter, melted (113g)

Optional for serving:

• Vanilla ice cream

• Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the strawberries, sugar, lemon juice, vanilla, and cornstarch. Toss gently until evenly coated.

3. Pour the strawberry filling into a greased 9x13-inch baking dish.

4. In another bowl, whisk together the flour, sugar, baking powder, and salt.

5. Stir in the milk until a smooth batter forms.

6. Pour the melted butter into the baking dish around the strawberries.

7. Spoon the batter evenly over the strawberry filling without fully stirring.

8. Bake for 38–42 minutes or until the topping is golden brown and the strawberry filling is bubbling around the edges.

9. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

   
   

Tips & Variations

• Use ripe fresh strawberries for the best flavor.

• Add blueberries for a mixed berry cobbler variation.

• Sprinkle coarse sugar on top before baking for extra crunch.

• A pinch of cinnamon adds subtle warmth.

• Frozen strawberries can be used—thaw and drain excess liquid first.

• Add lemon zest for brighter strawberry flavor.

Make-Ahead & Storage

Store leftover strawberry cobbler covered in the refrigerator for up to 4 days.

Reheat individual servings in the microwave or warm the baking dish in a 325°F (163°C) oven until heated through.

This cobbler can also be frozen for up to 2 months. Thaw overnight before reheating.

More Cozy Fruit Desserts

Peach Cobbler

Caramel Apple Cobbler

Cherry Cobbler

Peach Cobbler Caramel Apple Cobbler Cherry Cobbler

FAQ

Can I use frozen strawberries?

Yes. Thaw and drain them first to avoid excess liquid.

Why is my cobbler filling runny?

Strawberries release juice while baking. Cornstarch helps thicken the filling as it cools.

What’s the best way to serve strawberry cobbler?

Warm with vanilla ice cream or fresh whipped cream.

Can I make this ahead?

Yes. Bake it ahead and reheat before serving.

Final Thoughts

This Strawberry Cobbler is the perfect cozy summer dessert — sweet, buttery, warm, and bursting with juicy strawberry flavor in every bite. Whether served for potlucks, family dinners, or summer gatherings, it’s the kind of nostalgic homemade dessert everyone comes back for.