Mexican Beef Burritos (Hearty, Cheesy & Full of Flavor)

If you’re craving bold, satisfying flavor in every bite, these Mexican Beef Burritos hit the spot. Filled with tender, seasoned ground beef, fluffy rice, refried beans, and gooey cheese — then wrapped in a warm tortilla — they’re everything you love about Mexican comfort food in one handheld meal.

Perfect for weeknight dinners, meal prep, or a make-ahead freezer meal, these burritos are both hearty and versatile. Pair them with homemade salsa, guacamole, or sour cream for the ultimate fiesta at home! Add a scoop of Mexican Rice for a restaurant-style meal.”

Recipe Card

Servings: 6–8 Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes

Ingredients

For the Beef Filling:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade)

• ½ cup salsa or diced tomatoes with green chiles

• 1 (15 oz) can black beans, drained and rinsed

• 1 cup cooked rice

• 1 cup corn (optional)

• Salt and pepper, to taste

For Assembling:

• 6–8 large flour tortillas

• 1 ½ cups shredded cheddar or Mexican blend cheese

• ½ cup sour cream

• Fresh cilantro and lime wedges, for serving

Instructions

1. Cook the Beef: In a large skillet, cook ground beef and onion over medium heat until browned. Drain any excess fat. Add garlic and taco seasoning, then stir in salsa, beans, and rice. Cook for 2–3 minutes until everything is combined and heated through.

2. Warm the Tortillas: Microwave tortillas for 15–20 seconds or warm in a dry skillet to make them soft and pliable.

3. Assemble the Burritos: Spoon the beef mixture into the center of each tortilla. Add cheese, a dollop of sour cream, and a few cilantro leaves. Fold in the sides and roll tightly.

4. Toast (Optional): For a crispier burrito, lightly toast the rolled burritos in a skillet over medium heat for 1–2 minutes per side until golden brown.

5. Serve: Slice in half, garnish with extra cheese, lime wedges, or your favorite salsa, and serve warm.

Tips for the Best Burritos

• Add cooked Spanish rice for a restaurant-style burrito.

• Use refried beans instead of black beans for a creamier texture.

• Wrap tightly in foil to keep warm for meal prep or freezing.

• Spice it up with jalapeños or hot sauce for extra heat.

• Serve with Mexican Street Corn or chips and guacamole for a complete meal!

Final Thoughts

These Mexican Beef Burritos are easy to make, satisfying, and absolutely packed with flavor. Whether you’re making dinner for the family or prepping lunches for the week, they’re a quick and comforting go-to that never disappoints.

FAQ

Q: Can I use ground turkey or chicken instead of beef? Yes — ground turkey or chicken both work well as lighter alternatives and still absorb the seasonings beautifully.

Q: How do I keep burritos from getting soggy? Let the filling cool slightly before assembling and avoid adding too much salsa or wet ingredients directly inside the burrito.

Q: What toppings or fillings work best? Rice, beans, cheese, sautéed peppers, onions, corn, lettuce, salsa, and guacamole are all delicious additions.

Q: Can I freeze Mexican beef burritos? Absolutely — wrap each burrito tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave.

Q: What type of tortillas work best? Large flour tortillas are the easiest to roll and hold the fillings without tearing.

Q: How do I reheat leftovers so they stay soft? Wrap the burrito in a damp paper towel and microwave for 1–2 minutes, or reheat in the oven at 350°F for 15 minutes.

Q: Can I make these burritos spicy? Yes — add jalapeños, hot sauce, chili flakes, or use a hotter salsa to adjust the heat level.