Marry Me Chicken Soup (Creamy Sun-Dried Tomato Chicken Soup Recipe)

This Marry Me Chicken Soup recipe transforms the viral creamy chicken dish into a rich, comforting bowl loaded with tender chicken, sun-dried tomatoes, garlic, parmesan, and herbs simmered in a velvety broth. If you love cozy comfort soups like Chicken Pot Pie Soup, Chicken Gnocchi Soup, or Zuppa Toscana, this Creamy Marry Me Chicken Soup is another irresistible dinner to add to your soup rotation.

Why You’ll Love This Marry Me Chicken Soup

• Creamy, rich broth inspired by the viral Marry Me Chicken recipe

• Packed with tender chicken, garlic, parmesan, and sun-dried tomatoes

• Cozy comfort food perfect for chilly evenings

• Restaurant-style flavor made easily at home

• Ready in about 35 minutes for an easy dinner

Recipe Card

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 6

Nutrition Information

(Per Serving)

• Calories: ~420

• Protein: 30 g

• Carbohydrates: 10 g

• Fat: 30 g

• Fiber: 1 g

• Sugar: 3 g

Ingredients

Soup Base

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 small onion, diced

• 4 cloves garlic, minced

• ½ cup sun-dried tomatoes, chopped

• ¼ cup tomato paste

• 4 cups chicken broth

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon crushed red pepper flakes (optional)

• ½ teaspoon salt

• ½ teaspoon black pepper

Add-Ins

• 2 cups fresh spinach

• ½ cup small pasta (orzo or ditalini) – optional

Optional garnish

• extra parmesan

• fresh basil or parsley

• cracked black pepper

Instructions

1. Heat butter and olive oil in a large soup pot over medium heat.

2. Add the onion and cook for about 4 minutes until softened.

3. Stir in garlic and sun-dried tomatoes and cook 1 minute until fragrant.

4. Add tomato paste and cook 1 minute, stirring constantly to deepen flavor.

5. Pour in chicken broth and bring the soup to a gentle simmer.

6. Stir in shredded chicken and pasta if using.

7. Simmer 10–12 minutes until pasta is tender.

8. Reduce heat and stir in heavy cream, parmesan, spinach, Italian seasoning, salt, and pepper.

9. Simmer another 3–4 minutes until the soup becomes creamy and slightly thickened.

10. Taste and adjust seasoning if needed.

11. Serve hot, topped with parmesan and herbs.

Tips & Variations

• Use rotisserie chicken to make the recipe faster.

• Swap heavy cream for half-and-half for a lighter soup.

• Add mushrooms for extra depth of flavor.

• Use gnocchi or tortellini instead of pasta for a heartier soup.

• Add extra parmesan for a richer broth.

Make-Ahead & Storage

This Marry Me Chicken Soup stores beautifully.

Refrigerate leftovers in an airtight container for up to 4 days.

To freeze, cool completely and freeze for up to 2 months. Reheat gently and add a splash of broth if needed.

FAQ

Why is it called Marry Me Chicken Soup?

The name comes from the viral Marry Me Chicken recipe, known for its creamy garlic parmesan sauce and irresistible flavor.

Can I make this soup without cream?

Yes. Substitute half-and-half or whole milk for a lighter broth.

What pasta works best?

Small pasta shapes like orzo, ditalini, or mini shells work best.

Can I make this soup low-carb?

Yes. Simply omit the pasta and add extra spinach or mushrooms.

Final Thoughts

This Marry Me Chicken Soup takes everything people love about the viral creamy chicken dish and turns it into a warm, comforting soup that’s perfect for cozy dinners. The combination of garlic, parmesan, sun-dried tomatoes, and tender chicken creates a rich, flavorful broth that feels indulgent but is still simple to make.

If you enjoy cozy soups like Beef Barley Soup, Chicken Noodle Soup, or Lasagna Soup Recipe, this creamy Marry Me Chicken Soup Recipe is another comforting bowl to add to your collection.  If you love simple comfort food, explore the Soups & Stews collection.