Stuffed Pepper Soup (Hearty Ground Beef, Rice & Bell Pepper Comfort Soup)

This cozy Stuffed Pepper Soup brings all the classic flavors of traditional stuffed peppers into a hearty, comforting bowl. Made with seasoned ground beef, tender rice, sweet bell peppers, and a rich tomato broth, it’s a simple one-pot dinner perfect for busy weeknights. If you enjoy comforting soups like Lasagna Soup, Taco Soup, or Cheeseburger Soup, this cozy ground beef soup is another satisfying recipe to add to your rotation.

Why You’ll Love This

• All the flavor of classic stuffed peppers in an easy soup

• Hearty and satisfying with ground beef and rice

• One-pot comfort food perfect for weeknight dinners

• Simple ingredients you likely already have

• Great for meal prep and leftovers

Recipe Card

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6

Nutrition Information

(Per Serving)

• Calories: 360

• Protein: 22 g

• Carbohydrates: 30 g

• Fat: 16 g

• Fiber: 4 g

• Sugar: 7 g

Ingredients

• 1 lb ground beef (450 g)

• 1 tablespoon olive oil (15 ml)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 can (15 oz / 425 g) diced tomatoes

• 1 can (15 oz / 425 g) tomato sauce

• 4 cups beef broth (960 ml)

• 1 cup uncooked white rice (190 g)

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• Salt and black pepper to taste

• Optional garnish: chopped parsley or shredded cheese

Instructions

1. Heat olive oil in a large soup pot over medium heat.

2. Add the ground beef and cook until browned, breaking it into crumbles with a spoon.

3. Stir in the diced onion and cook for about 4 minutes until softened.

4. Add the garlic and diced bell peppers, cooking another 2–3 minutes until fragrant.

5. Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, and paprika.

6. Bring the soup to a gentle boil, then stir in the rice.

7. Reduce the heat and simmer for about 18–20 minutes until the rice is tender.

8. Season with salt and black pepper to taste.

9. Serve hot, garnished with fresh parsley or shredded cheese if desired.

Tips & Variations

• Use ground turkey instead of beef for a lighter version.

• Swap white rice for brown rice (increase cook time slightly).

• Add extra vegetables like carrots or celery for more texture.

• Use red and yellow bell peppers for a sweeter flavor.

• Top with shredded mozzarella or Parmesan for extra comfort-food flavor.

Make-Ahead & Storage

Stuffed Pepper Soup stores and reheats beautifully, making it ideal for leftovers.

Refrigerate in an airtight container for up to 4 days.

To freeze, allow the soup to cool completely and store for up to 2 months. If freezing, you may prefer to cook the rice separately and add it when reheating to prevent it from becoming too soft.

FAQ

Can I make stuffed pepper soup in a slow cooker?

Yes. Brown the beef first, then add all ingredients except the rice to the slow cooker and cook on low for 6–7 hours. Add cooked rice before serving.

Can I make this soup low-carb?

Yes. Replace the rice with cauliflower rice or simply omit it.

What type of bell peppers work best?

A mix of green, red, and yellow peppers gives the soup the best balance of sweetness and classic stuffed pepper flavor.

Can I make this soup ahead of time?

Absolutely. The flavors deepen as it sits, making it even better the next day.

Final Thoughts

This cozy Stuffed Pepper Soup captures everything people love about classic stuffed peppers—savory ground beef, sweet bell peppers, and a rich tomato base—in a warm, comforting bowl. It’s an easy one-pot meal that’s hearty enough for dinner and perfect for chilly evenings.

If you enjoy cozy homemade soups, you might also love Chicken Noodle Soup, Restaurant-Style Broccoli Cheddar Soup, Mediterranean Lentil Soup, or the creamy Zuppa Toscana.