Lasagna Soup (Easy One-Pot Recipe – Cheesy, Cozy & Better Than Classic Lasagna)
This Lasagna Soup delivers everything you love about classic lasagna in a cozy one-pot meal. Rich tomato broth, seasoned ground beef, tender pasta, creamy ricotta, and melty mozzarella come together in a hearty soup that's perfect for busy weeknights and chilly evenings. This easy lasagna soup recipe delivers all the flavor of traditional lasagna with a fraction of the work.
If you enjoy comforting Italian favorites like Homemade Lasagna, Italian Wedding Soup, or Chicken Gnocchi Soup, this easy lasagna soup is another family-friendly dinner you'll want to make again and again. Serve it with Homemade Italian Bread or a crisp Caesar Salad for a complete meal.
Quick Answer
Lasagna Soup is a hearty one-pot soup made with ground beef, tomatoes, lasagna noodles, broth, and classic lasagna cheeses like ricotta, mozzarella, and Parmesan. It delivers all the flavors of traditional lasagna in an easier, faster weeknight dinner.
Why You'll Love This
All the flavor of classic lasagna in soup form
Easy one-pot dinner
Rich, cheesy comfort food
Family-friendly recipe
Great for leftovers
Easier than traditional lasagna
Perfect for meal prep
Recipe Card
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Cuisine: Italian-American
Difficulty: Easy
Nutrition Information
(Approximate per serving)
Calories: 430
Protein: 27 g
Carbohydrates: 32 g
Fat: 22 g
Fiber: 4 g
Sugar: 6 g
Sodium: 760 mg
Ingredients
For the Soup
1 tablespoon olive oil (15 ml)
1 pound ground beef (450 g)
1 small onion, diced
3 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon dried oregano
1 can crushed tomatoes (28 ounces / 800 g)
4 cups beef broth (950 ml)
2 cups broken lasagna noodles (150 g)
½ teaspoon salt
½ teaspoon black pepper
For the Cheese Topping
¾ cup ricotta cheese (180 g)
1 cup shredded mozzarella cheese (100 g)
¼ cup grated Parmesan cheese (25 g)
Fresh basil or parsley
Instructions
1. Brown the Beef
Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the ground beef and cook until browned.
2. Cook the Aromatics
Add onion and cook for about 4 minutes until softened. Stir in garlic, Italian seasoning, and oregano.
3. Build the Soup Base
Pour in crushed tomatoes and beef broth. Bring to a gentle simmer.
4. Cook the Pasta
Add broken lasagna noodles and simmer for 10–12 minutes until tender.
5. Season
Stir in salt and pepper to taste.
6. Add the Cheese
Ladle soup into bowls and top with ricotta, mozzarella, Parmesan, and fresh herbs.
Tips & Variations
Italian sausage adds even more flavor.
Add spinach or kale for extra vegetables.
Red pepper flakes provide gentle heat.
Stir ricotta directly into the soup for a creamier texture.
Use mafalda pasta if you don't have lasagna noodles.
Fresh basil creates classic Italian flavor.
Ground turkey works as a lighter option.
Troubleshooting Lasagna Soup
Why is my soup too thick?
The noodles continue absorbing liquid as they sit. Add extra broth when reheating.
Why are my noodles mushy?
Overcooking the pasta can cause it to become soft. Cook just until tender.
Why is my soup bland?
Add extra Italian seasoning, Parmesan cheese, or a splash of Worcestershire sauce for more depth.
Make-Ahead & Storage
Lasagna Soup stores beautifully and tastes even better the next day.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
The pasta will continue absorbing broth, so add additional broth when reheating.
For freezing, freeze the soup without pasta whenever possible and add freshly cooked noodles after thawing.
FAQ
Can I use Italian sausage instead of ground beef?
Yes. Italian sausage creates a richer, more traditional Italian flavor.
What pasta works best for lasagna soup?
Broken lasagna noodles are traditional, but mafalda, rotini, bowties, or penne also work well.
Can I make lasagna soup ahead of time?
Yes. The soup base can be prepared ahead and refrigerated or frozen.
Can I make lasagna soup in a slow cooker?
Yes. Brown the beef, onion, and garlic first, then transfer everything except the pasta and cheese to the slow cooker. Cook on Low for 6–7 hours or High for 3–4 hours. Add the noodles during the final 30 minutes of cooking and top with the cheeses before serving.
What cheeses go in lasagna soup?
Ricotta, mozzarella, and Parmesan create the classic lasagna flavor.
More Italian Comfort Food to Try
These comforting Italian favorites are packed with rich flavors, hearty ingredients, and cozy family-dinner appeal, making them perfect additions to your homemade recipe collection.
White Lasagna 
Zuppa Toscana Soup 
Minestrone Soup 
Spaghetti Bolognese
Final Thoughts
Lasagna Soup combines everything people love about classic lasagna with the convenience of a one-pot meal. Rich tomato broth, hearty beef, tender noodles, and creamy cheese toppings create a comforting family dinner that's easy enough for weeknights and satisfying enough for weekends. Whether you're feeding a crowd or meal prepping for the week, this cozy Italian-inspired soup is always a winner.
If you love simple comfort food, explore the Soups & Stews collection or browse one-pot dinner recipes for more ideas.
