Lasagna Soup Recipe (Cheesy, Cozy & Better Than Classic Lasagna)

This lasagna soup is rich, hearty, and full of cozy Italian flavor with seasoned ground beef, tender pasta, and a savory tomato broth topped with creamy ricotta and melted mozzarella cheese. It captures everything people love about classic lasagna but transforms it into a warm, comforting bowl of soup.

This easy lasagna soup recipe is perfect for weeknight dinners because it delivers the same bold flavor as traditional lasagna with far less work. If you enjoy comforting soups like Taco Soup, Chicken Noodle Soup, or Italian Sausage White Bean Soup, this cheesy lasagna soup is another satisfying one-pot meal to add to your cozy soup rotation.

Why You’ll Love This Lasagna Soup Recipe

• All the flavor of classic lasagna in an easy soup

• Hearty, cheesy comfort food

• One-pot dinner perfect for weeknights

• Family-friendly and filling

• Great for leftovers and meal prep

Recipe Card

Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 servings

Nutrition Information

(per serving approx.)

• Calories: 430

• Protein: 27 g

• Carbohydrates: 32 g

• Fat: 22 g

• Fiber: 4 g

• Sugar: 6 g

• Sodium: 760 mg

Ingredients for Lasagna Soup

• 1 tablespoon olive oil (15 ml)

• 1 lb ground beef (450 g)

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon dried oregano

• 1 can crushed tomatoes (28 oz / 800 g)

• 4 cups beef broth (950 ml)

• 2 cups broken lasagna noodles or pasta (150 g)

• ½ teaspoon salt, or to taste

• ½ teaspoon black pepper

Cheese topping

• ¾ cup ricotta cheese (180 g)

• 1 cup shredded mozzarella cheese (100 g)

• ¼ cup grated Parmesan cheese (25 g)

• Fresh basil or parsley for garnish

How to Make Homemade Lasagna Soup

1. Heat olive oil in a large soup pot over medium heat.

2. Add the ground beef and cook until browned, breaking it apart with a spoon.

3. Add the diced onion and cook for about 4 minutes until softened.

4. Stir in the garlic, Italian seasoning, and oregano, and cook for about 30 seconds.

5. Add the crushed tomatoes and beef broth.

6. Bring the soup to a simmer.

7. Stir in the broken lasagna noodles and cook for about 10–12 minutes until the pasta is tender.

8. Season with salt and pepper.

9. Serve hot, topped with ricotta, mozzarella, Parmesan, and fresh herbs.

Tips for the Best Lasagna Soup

• Break lasagna noodles into bite-sized pieces for easier eating.

• Add spinach or kale for extra vegetables.

• Use Italian sausage instead of beef for a richer flavor.

• Stir the ricotta directly into the soup for extra creaminess.

• Add a pinch of red pepper flakes for heat.

Make-Ahead & Storage

Lasagna soup stores well, and the flavors deepen overnight.

Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stovetop or microwave. Add extra broth if the pasta absorbs too much liquid.

For freezing, it’s best to freeze the soup without the pasta and add fresh noodles when reheating.

FAQ

Can I make lasagna soup with Italian sausage?

Yes. Italian sausage adds even more flavor and works very well in this soup.

What pasta works best for lasagna soup?

Broken lasagna noodles are traditional, but rotini, mafalda, or bowtie pasta also work well.

Can I make lasagna soup ahead of time?

Yes. The soup base can be made ahead and refrigerated or frozen. Add pasta when reheating.

Final Thoughts

Lasagna soup is a cozy comfort-food recipe that brings the flavors of classic Italian lasagna into a warm, hearty bowl. With rich tomato broth, savory meat, tender pasta, and creamy cheese toppings, it’s a satisfying one-pot dinner that the whole family will love.

Serve it with garlic bread or a simple salad for a complete and comforting meal.