Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Hot Honey Pizza (Sweet, Spicy & Irresistibly Crispy)

Sarah Smith
4 days ago
2 min read

Updated: 1 day ago

Close-up of a pepperoni pizza with fresh basil, melty cheese, and golden crust. A jar of honey and dipper in the background. Inviting and delicious.

This Hot Honey Pizza is crispy, cheesy, and finished with a drizzle of sweet, spicy hot honey that takes every bite to the next level. Melty mozzarella, savory toppings, and golden crust create the perfect base for that signature sweet-heat contrast, making this pizza bold, comforting, and completely crave-worthy.

If you enjoy sweet-and-spicy favorites like Hot Honey Chicken or appetizer-style dishes such as Hot Honey Feta Dip, this pizza is a natural next recipe to try. It pairs beautifully with a fresh salad like Classic Caesar Salad or a simple veggie side and works just as well for casual pizza nights as it does for entertaining.

Why You’ll Love This

Hot Honey Pizza

Crispy, golden pizza with the perfect balance of heat and sweetness
Hot honey adds a bold finish that elevates classic pizza flavors
Easy to customize with your favorite toppings
Great for casual dinners, entertaining, or fun weekend meals

Recipe Card

Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Servings: 4 slices

Nutritional Information

(Estimated per serving, without optional add-ins)

Calories: 380 kcal

Carbohydrates: 42 g

Protein: 16 g

Fat: 16 g

Fiber: 2 g

Sugar: 8 g

Ingredients

1 prepared pizza dough (store-bought or homemade)

½ cup pizza sauce

1½ cups shredded mozzarella cheese

½ cup sliced pepperoni or cooked sausage (optional)

¼ teaspoon red pepper flakes (optional)

¼ cup hot honey

Fresh basil, for garnish (optional)

Instructions

Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.

Roll or stretch the pizza dough into a 12-inch circle.

Spread pizza sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella cheese evenly over the sauce and add pepperoni or sausage if using.

Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and immediately drizzle with hot honey.

Finish with red pepper flakes or fresh basil if desired, slice, and serve.

Notes

Drizzle the hot honey after baking to keep its sweet-spicy flavor bright.

Pepperoni is classic, but prosciutto, soppressata, or mushrooms also work well.

For extra crispiness, bake the pizza on a preheated pizza stone.

This recipe also works great with flatbreads or naan.

Frequently Asked Questions

Is Hot Honey Pizza very spicy? It’s mildly spicy with a sweet finish. You can control the heat by adjusting the amount of hot honey.

Can I make this pizza vegetarian? Yes. Skip the meat and add mushrooms, caramelized onions, or roasted peppers.

What cheese works best? Mozzarella is classic, but adding a little provolone or fontina adds extra flavor.

Can I use store-bought pizza crust? Absolutely. This recipe works well with refrigerated dough, flatbreads, or pre-baked crusts.

Final Thoughts

This Hot Honey Pizza is the kind of recipe that feels fun, bold, and a little indulgent — perfect for pizza night when you want something different but still comforting. Sweet, spicy, and endlessly customizable, it’s a recipe you’ll find yourself making again and again.