Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Hot Honey Feta Dip (Creamy, Sweet & Spicy Appetizer)

Sarah Smith
4 days ago
2 min read

Updated: 1 day ago

Creamy dip in a white bowl, topped with chili flakes, parsley, and olive oil swirl. Honey dipper and crackers in the background. Warm ambiance.

This Hot Honey Feta Dip is creamy, tangy, and finished with a drizzle of sweet, spicy hot honey that makes every bite irresistible. Whipped feta becomes smooth and spreadable, creating the perfect contrast to the warmth of chili-infused honey for a bold yet balanced appetizer that feels special without being complicated.

If you enjoy crowd-pleasing starters like Baked Brie with Cranberries and Pecans or cozy spreads served with Garlic Parmesan Bubble Bread, this dip fits beautifully into your appetizer rotation. It pairs especially well with warm pita, crackers, or fresh veggies and works for everything from holiday gatherings to casual wine nights.

Why You’ll Love This

Hot Honey Feta Dip

Creamy, salty feta balanced with sweet-spicy hot honey
Simple appetizer made with minimal ingredients
Perfect for dipping bread, crackers, or fresh vegetables
Great for parties, holiday spreads, or easy entertaining

Recipe Card

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Servings: 6–8

Nutritional Information

(Estimated per serving, without optional add-ins)

Calories: 190 kcal

Carbohydrates: 8 g

Protein: 6 g

Fat: 15 g

Fiber: 0 g

Sugar: 6 g

Ingredients

8 oz feta cheese, crumbled

3 tablespoons cream cheese, softened

2 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon black pepper

⅓ cup hot honey

Instructions

Add the feta, cream cheese, olive oil, lemon juice, and black pepper to a food processor.

Blend until smooth, creamy, and whipped, scraping down the sides as needed.

Transfer the whipped feta to a serving bowl and spread evenly.

Drizzle generously with hot honey just before serving.

Notes

Use block feta rather than pre-crumbled for the creamiest texture.

Cream cheese softens the feta and makes the dip smooth and spreadable.

Drizzle the hot honey right before serving for the best contrast in flavor and texture.

This dip can be made ahead and refrigerated; add hot honey just before serving.

Frequently Asked Questions

Can I make this dip ahead of time? Yes. The whipped feta can be made up to 2 days in advance and stored covered in the refrigerator.

What should I serve with Hot Honey Feta Dip? Warm pita bread, crostini, crackers, fresh vegetables, or toasted naan all work well.

Is this dip very spicy? It’s mildly spicy. You can adjust the heat by using more or less hot honey.

Can I make this without a food processor? A high-powered blender works best, but a hand mixer can be used with very soft cheeses.

Final Thoughts

This Hot Honey Feta Dip is the kind of appetizer that disappears fast — creamy, bold, and perfectly balanced between sweet and spicy. Easy to prepare and endlessly versatile, it’s a go-to recipe when you want something impressive that still feels effortless and cozy.