Honey Garlic Brussels Sprouts (Crispy, Sticky & Perfectly Caramelized!)

These Honey Garlic Brussels Sprouts are the perfect mix of crispy, savory, sweet, and garlicky — roasted until golden and caramelized, then tossed in a warm honey-garlic butter glaze that makes every bite irresistible. They’re an easy side dish for weeknights, holidays, or anytime you want something cozy with big flavor.

Serve alongside Southern Fried Chicken, Slow-Cooked Pork Roast, Prime Rib Roast, or any comfort-food main dish.

Why You’ll Love This

• Crispy Brussels sprouts coated in a sweet, garlicky glaze

• Perfect balance of savory and lightly sweet flavor

• Easy side dish made with simple ingredients

• Great for weeknight dinners, holidays, or adding veggies everyone will love

Recipe Card

Prep: 10 minutes Cook: 22–25 minutes Total: 32–35 minutes Servings: 4

Ingredients

For the Brussels Sprouts

• 1 ½ lbs Brussels sprouts, trimmed and halved

• 2 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• Optional: pinch of red pepper flakes

For the Honey Garlic Glaze

• 2 tbsp butter

• 3 cloves garlic, minced

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 tbsp balsamic vinegar (or lemon juice)

• Optional: 1 tsp Dijon mustard

Instructions

1. Prep & Season

Preheat oven to 425°F. Line a baking sheet with parchment.

In a bowl, toss Brussels sprouts with olive oil, salt, pepper, garlic powder, and red pepper flakes. Spread cut-side down on the baking sheet.

2. Roast

Roast for 22–25 minutes, or until golden, crisp, and caramelized on the edges.

3. Make the Honey Garlic Glaze

In a small saucepan, melt butter over medium heat. Add garlic and cook 30 seconds until fragrant. Stir in honey, soy sauce, and balsamic vinegar. Simmer 1–2 minutes until slightly thickened.

4. Toss & Serve

Transfer roasted Brussels sprouts to a bowl and toss with the warm honey garlic glaze. Taste and add extra honey or lemon if needed.

Serve immediately — they’re best hot and sticky!

Ways to Serve

• With roasted chicken or holiday ham

• Besides steak, pork chops, or salmon

• Toss into pasta for a sweet-savory twist

• Add toasted pecans or bacon bits for crunch

Storage & Reheating

Store: 3–4 days in the fridge. Reheat: Air fryer 375°F for 3–4 minutes or oven 400°F for 5–6 minutes. Avoid: Microwaving (makes them soggy)

FAQ

Can I make these in the air fryer?

Yes! Cook at 380°F for 12–15 minutes, shaking halfway. Toss in the glaze afterward.

Can I use frozen Brussels sprouts?

Fresh works best, but frozen can work if roasted longer to reduce moisture.

Can I make them spicy?

Add red pepper flakes, sriracha, or a pinch of cayenne to the glaze.

Can I prepare them ahead of time?

Roast the Brussels sprouts ahead, then glaze and reheat right before serving.

What can I use instead of balsamic?

Lemon juice, apple cider vinegar, or rice vinegar all work great.

Can I add bacon?

Absolutely — crisp 3–4 slices of bacon and sprinkle over the top.

Final Thoughts

Honey Garlic Brussels Sprouts are one of those side dishes that can quietly steal the spotlight. The crispy edges, savory garlic, and touch of sweetness transform simple Brussels sprouts into something comforting, flavorful, and surprisingly crave-worthy. It’s an easy way to make vegetables feel exciting without overcomplicating dinner.

Whether you’re serving these alongside a weeknight meal or adding them to a holiday table, this recipe is reliable, versatile, and always well-received. Once you see how quickly they disappear, you may find yourself making them on repeat — even for people who usually say they don’t like Brussels sprouts.