Guava Jam (Mermelada de Guayaba – Sweet, Tropical & Smooth)
- Sarah Smith
- Apr 25
- 2 min read
This guava jam (mermelada de guayaba) is sweet, fragrant, and bursting with tropical flavor. Made from ripe guavas, sugar, and a touch of citrus, it has a smooth, spreadable texture and a naturally vibrant color. It’s the perfect balance of sweet and slightly tangy—simple, comforting, and incredibly versatile.
If you enjoy cozy staples like Pan Francés, Arepas, or Cachapas, this guava jam pairs beautifully as a sweet spread or filling. It’s a classic addition to many Latin kitchens and fits right into your collection of comforting, homemade basics from the World Flavors – Venezuelan Recipes hub.
Why You’ll Love This
Naturally sweet and tropical flavor
Smooth, spreadable texture
Simple ingredients, no preservatives
Perfect for breakfast, snacks, or desserts
Great for gifting or make-ahead
Recipe Card
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 2 cups
Nutrition Information
(Per Tablespoon)
Calories: 45
Protein: 0 g
Carbohydrates: 12 g
Fat: 0 g
Fiber: 1 g
Sugar: 10 g
Sodium: 0 mg
Ingredients
2 lbs ripe guavas (900 g), peeled and chopped
1 cup sugar (200 g), adjust to taste
½ cup water (120 ml)
1 tablespoon lemon or lime juice
Instructions
Add guavas and water to a pot and simmer over medium heat for 15–20 minutes until soft.
Blend the mixture until smooth.
Strain through a sieve to remove seeds (optional but recommended for smooth jam).
Return to the pot and add sugar and citrus juice.
Cook over medium-low heat, stirring frequently, until thickened (about 20–25 minutes).
Test consistency—jam should coat the back of a spoon.
Let cool completely; it will thicken more as it sets.
Transfer to jars and refrigerate.
Tips & Variations
Adjust sugar depending on sweetness of guavas
Skip straining for a more rustic texture
Add a pinch of cinnamon or vanilla for variation
Cook longer for thicker, paste-like consistency
Use as a filling for pastries or cakes
Make-Ahead & Storage
Store in the refrigerator up to 2 weeks
Freeze up to 3 months
Use sterilized jars for longer freshness
FAQ
Is guava jam the same as guava paste?
No—jam is softer and spreadable, while paste is thicker and sliceable.
Do I have to strain the seeds?
Not required, but it gives a smoother texture.
Can I reduce the sugar?
Yes, but it may affect thickness and shelf life.
What to Serve With
Pan Francés or toast
Cheese (especially white cheese)
Crackers
Yogurt or oatmeal
Final Thoughts
Guava jam is one of those simple recipes that brings bold, tropical flavor to everyday meals. Whether spread on bread, paired with cheese, or used in desserts, it’s a sweet staple worth keeping on hand.
Looking for more yummy jams? Explore the Homemade Jam Recipes Collection (Simple, Fresh & Cozy!) and keep building your collection of homemade classics.
