Ensalada de Gallina (Venezuelan Chicken Potato Salad – Creamy, Classic & Crowd-Pleasing)

This Venezuelan ensalada de gallina is a creamy, comforting chicken and potato salad made with tender shredded chicken, soft potatoes, sweet carrots, and peas all tossed in a rich, lightly tangy dressing. It’s smooth, satisfying, and perfectly balanced—savory, slightly sweet, and incredibly nostalgic.

If you love classic dishes like Arepas, Pabellón Criollo, or Mondongo Soup, this ensalada de gallina is a must-have side—especially during holidays and family gatherings. It’s a staple in Venezuelan celebrations and pairs beautifully with roasted meats and festive meals from the World Flavors – Venezuelan Recipes collection.

Why You’ll Love This

• Creamy, smooth, and perfectly comforting

• Classic Venezuelan holiday side dish

• Easy to make ahead (tastes even better chilled)

• Great for gatherings, potlucks, and meal prep

• Balanced flavor with savory, sweet, and tangy notes

Recipe Card

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 45 minutes

• Servings: 6

Nutrition Information

(Per Serving)

• Calories: 380

• Protein: 22 g

• Carbohydrates: 28 g

• Fat: 20 g

• Fiber: 3 g

• Sugar: 4 g

• Sodium: 420 mg

Ingredients

• 2 cups cooked chicken (300 g), shredded

• 3 medium potatoes (450 g), peeled and diced

• 1 cup carrots (150 g), diced

• 1 cup green peas (150 g), cooked

• ½ cup mayonnaise (120 ml)

• 2 tablespoons vinegar (30 ml) or lemon juice

• 1 small onion, finely chopped

• Salt and black pepper, to taste

Instructions

1. Boil potatoes and carrots in salted water until tender but not mushy. Drain and cool.

2. In a large bowl, combine shredded chicken, potatoes, carrots, and peas.

3. Add finely chopped onion.

4. Stir in mayonnaise and vinegar (or lemon juice).

5. Season with salt and pepper to taste.

6. Mix gently until creamy and well combined.

7. Cover and refrigerate for at least 1 hour before serving.

Tips & Variations

• Add diced apples for a subtle sweet twist (very traditional in some versions)

• Mix in a little mustard for extra tang

• Use rotisserie chicken for convenience

• Adjust mayo to your preferred creaminess

• Chill overnight for best flavor

Make-Ahead & Storage

• Store in the refrigerator up to 3–4 days

• Do not freeze (texture will change)

• Stir before serving if dressing thickens

FAQ

What is ensalada de gallina?

A Venezuelan chicken potato salad traditionally served during holidays and special occasions.

Can I make it ahead?

Yes—it's actually better after chilling for several hours.

Is it similar to potato salad?

Yes, but richer and creamier with shredded chicken and a slightly sweeter profile.

What to Serve With

• Hallacas

• Pernil (roast pork)

• Arepas

• Grilled meats

Final Thoughts

Ensalada de gallina is one of those dishes that instantly feels like a celebration—simple ingredients brought together in the most comforting way. Whether you’re serving it for a holiday or just craving something creamy and satisfying, it’s a recipe you’ll come back to again and again.

Looking for more cozy, traditional dishes? Explore the Authentic Venezuelan Recipes (Arepas, Cachapas, Pabellón & More Cozy Favorites) to keep building your collection of comforting favorites.