Venezuelan Sancocho (Hearty Chicken & Root Vegetable Soup – Cozy, Authentic & Nourishing)

This Venezuelan Sancocho is a deeply comforting, rustic soup made with tender chicken, hearty root vegetables, sweet corn, and fresh herbs simmered into a rich, flavorful broth. It’s thick, nourishing, and packed with cozy, home-cooked flavor—perfect for slow weekends or when you want a satisfying, soul-warming meal that feels like it’s been cooking all day.

If you enjoy traditional, comforting dishes like Arepas, Pabellón Criollo, or Caraotas Negras, this Sancocho fits right into your cozy rotation. It’s a staple in Venezuelan homes and a must-try if you’re exploring authentic flavors from the World Flavors – Venezuelan Recipes collection.

Why You’ll Love This

• Deep, rich broth with layered, slow-simmered flavor

• Hearty and filling with chicken, corn, and root vegetables

• Naturally gluten-free and nourishing

• One-pot meal perfect for cozy dinners

• Authentic Venezuelan comfort food

Recipe Card

• Prep Time: 20 minutes

• Cook Time: 1 hour 15 minutes

• Total Time: 1 hour 35 minutes

• Servings: 6

Nutrition Information

(Per Serving)

• Calories: 320

• Protein: 28 g

• Carbohydrates: 22 g

• Fat: 12 g

• Fiber: 4 g

• Sugar: 5 g

• Sodium: 480 mg

Ingredients

• 2 lbs chicken (900 g), bone-in pieces (thighs, drumsticks, or whole cut up)

• 8 cups water or chicken broth (2 liters)

• 2 ears corn, cut into chunks

• 2 medium potatoes (300 g), peeled and chunked

• 1 cup yuca (cassava), peeled and cut (150 g)

• 1 cup green plantain, sliced (150 g)

• 1 small onion, chopped

• 4 cloves garlic, minced

• 1 bell pepper, chopped

• 2 scallions, sliced

• ¼ cup fresh cilantro, chopped

• 1 teaspoon cumin

• Salt and black pepper, to taste

Instructions

1. In a large pot, add chicken, water or broth, onion, garlic, and bell pepper. Bring to a boil.

2. Reduce heat and simmer for 20 minutes, skimming any foam.

3. Add corn, potatoes, yuca, and plantain. Stir gently.

4. Season with cumin, salt, and pepper.

5. Simmer uncovered for 40–50 minutes, until vegetables are tender and chicken is fully cooked.

6. Remove chicken, shred lightly if desired, and return to the pot.

7. Stir in scallions and cilantro. Simmer for 5 more minutes.

8. Taste and adjust seasoning. Serve hot.

Tips & Variations

• Swap chicken for beef or mixed meats for a richer Sancocho

• Add carrots or pumpkin for a slightly sweeter broth

• Use bone-in chicken for maximum flavor

• Let it sit 10–15 minutes before serving for deeper flavor

• Serve with rice or arepas for a full meal

Make-Ahead & Storage

• Store in the refrigerator for up to 4 days

• Freeze for up to 2 months (vegetables may soften slightly)

• Reheat gently on the stovetop, adding broth if needed

FAQ

What is sancocho?

A traditional Latin American soup made with meat, root vegetables, and herbs, with regional variations.

Can I make this in a slow cooker?

Yes—cook on low for 6–8 hours or high for 4–5 hours.

What makes Venezuelan sancocho unique?

The combination of corn, plantain, yuca, and fresh herbs creates a hearty, slightly sweet, and deeply savory broth.

What to Serve With

• Arepas or crusty bread

• White rice

• Avocado slices

• Simple cabbage salad

Final Thoughts

Venezuelan Sancocho is the kind of meal that brings people together—warm, generous, and full of tradition. Whether you’re cooking for family or just craving something deeply comforting, this one-pot soup delivers every time.

Looking for more cozy, traditional dishes? Explore the Authentic Venezuelan Recipes (Arepas, Cachapas, Pabellón & More Cozy Favorites) to continue building your collection of rich, comforting meals.