Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Greek Lemon Potatoes (Oven-Roasted, Crispy & Mediterranean-Style)

Sarah Smith
Jan 20
2 min read

Roasted potatoes with herbs in a white bowl on a light surface. A green-striped cloth is beside the bowl, creating a cozy, inviting mood.

These Greek Lemon Potatoes are oven-roasted until golden and tender, tossed with olive oil, fresh lemon juice, garlic, and herbs for bold Mediterranean flavor. They’re the perfect side for Greek Chicken Wraps, Mediterranean Chicken Bowls, or any grilled protein made with Lemon Herb Marinade, making them a cozy yet vibrant addition to weeknight dinners or family meals.

Why You’ll Love This

Crispy on the outside, tender and fluffy on the inside
Bright lemon flavor balanced with savory garlic and herbs
Simple ingredients with big Mediterranean flavor
Easy oven-roasted side dish for weeknights or gatherings
Pairs perfectly with chicken, fish, or lamb

Recipe Card

Servings: 4–6 Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

Nutrition Information

(Approximate, per serving)

Calories: ~230
Protein: ~3 g
Carbohydrates: ~28 g
Fat: ~12 g
Fiber: ~3 g
Sugar: ~1 g
Sodium: ~360 mg

Ingredients

2½ lbs Yukon Gold or russet potatoes, peeled and cut into wedges
⅓ cup olive oil
⅓ cup fresh lemon juice
3 cloves garlic, minced
1½ teaspoons dried oregano
½ teaspoon dried thyme
½ teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
¾ cup chicken broth (or vegetable broth)
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat oven to 400°F and lightly grease a large roasting pan or baking dish.
Add potato wedges to the pan and spread them into an even layer.
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
Pour the lemon mixture over the potatoes and toss to coat evenly.
Pour the broth around the potatoes (not directly on top).
Roast uncovered for 35 minutes, stirring once halfway through.
Continue roasting for 10–15 minutes, until the potatoes are golden, crisp on the edges, and fork-tender.
Garnish with fresh parsley if desired and serve hot.

Tips & Variations

Use Yukon Gold potatoes for creamier centers or russets for extra crisp edges.
For deeper browning, switch the oven to broil for the final 2–3 minutes.
Add a pinch of red pepper flakes for gentle heat.
Finish with a sprinkle of feta for a classic Greek touch.

Make-Ahead & Storage

These potatoes can be prepped (cut and seasoned) up to 12 hours ahead and stored covered in the refrigerator before roasting. Leftovers keep well in an airtight container for up to 4 days. Reheat in the oven or air fryer to restore crispness.

FAQ

Why add broth instead of water? Broth adds flavor while helping the potatoes stay moist as they roast.

Can I make these dairy-free? Yes, this recipe is naturally dairy-free as written.

Do I need to peel the potatoes? Peeling is optional. Leaving the skins on adds texture and nutrients.

Can I use bottled lemon juice? Fresh lemon juice is strongly recommended for the best flavor.

Final Thoughts

These Greek Lemon Potatoes are a timeless Mediterranean side that brings brightness and comfort to any meal. With crispy edges, tender centers, and bold lemon-garlic flavor, they’re the kind of dish that disappears quickly and earns a permanent place in your dinner rotation.