Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Egg Drop Soup (Simple, Silky & Comforting)

Sarah Smith
4 days ago
2 min read

Close-up of egg drop soup with a white spoon lifting egg strands and green onions. The soup is light yellow and appears hot and comforting.

This Egg Drop Soup is light, silky, and deeply comforting — made with a gently seasoned broth and delicate ribbons of egg for a soothing bowl that comes together in minutes. It’s an easy, budget-friendly soup that works as a starter or light meal. Serve it alongside Vegetarian Fried Rice, Garlic Soy Noodles, or Crock-Pot Teriyaki Chicken and Rice for a cozy, balanced dinner.

Why You’ll Love This

Ready in under 15 minutes
Made with simple, affordable ingredients
Light yet satisfying and soothing
Naturally comforting and easy to digest
Perfect as a starter or light meal

Recipe Card

Servings: 4 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Nutrition Information

Calories: ~90 per serving
Protein: 6 g
Fat: 5 g
Carbohydrates: 3 g
Fiber: 0 g
Sodium: varies depending on the broth used

Ingredients

4 cups chicken or vegetable broth (960 ml)
2 large eggs (about 100 g total), beaten
1 teaspoon soy sauce (5 ml)
½ teaspoon sesame oil (2.5 ml)
½ teaspoon salt (2.5 g), adjust to taste
¼ teaspoon white or black pepper (1 g)
1 tablespoon cornstarch (8 g), optional
2 tablespoons water for slurry (30 ml), optional
2 green onions, thinly sliced (about 20 g)

Instructions

Bring the broth to a gentle simmer in a saucepan over medium heat.
Stir in soy sauce, sesame oil, salt, and pepper.
If using cornstarch, whisk it with water and stir into the soup. Simmer for 1–2 minutes until slightly thickened.
Reduce heat to low. Slowly drizzle the beaten eggs into the soup while gently stirring in one direction to create soft ribbons.
Cook for 1–2 minutes, just until the eggs are set.
Remove from heat, garnish with green onions, and serve immediately.

Tips & Variations

Stir slowly for long ribbons or more quickly for smaller egg curds
Add a pinch of turmeric for color without changing flavor
Use vegetable broth for a vegetarian version
Add corn kernels or tofu for extra texture
Avoid boiling after adding eggs to keep them tender

Make-Ahead & Storage

Egg drop soup is best enjoyed fresh. If needed, store leftovers in the refrigerator for up to 2 days and reheat gently over low heat without boiling.

FAQ

Can I make egg drop soup without cornstarch? Yes. The soup will be lighter and more broth-like without it.

Why did my eggs clump instead of forming ribbons? The broth may have been too hot or stirred too quickly. Lower the heat and drizzle slowly.

Can I add ginger or garlic? Yes. A small amount adds warmth, but keep it subtle so it doesn’t overpower the soup.

Final Thoughts

Egg drop soup is one of those quiet comfort dishes that feels familiar no matter where you’re cooking from. Simple ingredients, gentle heat, and a warm bowl make it perfect for busy days, light dinners, or anytime you want something soothing and homemade.