Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Can I use chicken thighs?

Yes — thighs stay juicier and add richer flavor.

Can I grill the chicken?

Absolutely. Grilling adds smoky Mediterranean flavor.

Can I make this dairy-free?

Yes — skip feta and tzatziki or use dairy-free versions.

Can I substitute the rice?

Yes — quinoa, orzo, couscous, or mixed greens all work well.

Is this recipe good for meal prep?

Yes — store ingredients separately and assemble when serving.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

Coconut Snowball Cookies (No-Bake, Sweet & Festive)

Sarah Smith
Nov 16, 2025
2 min read

Updated: Dec 23, 2025

White coconut balls piled on a green plate, with a red cloth background. Some coconut flakes scattered on a wooden table. Cozy mood.

These Coconut Snowball Cookies are the easiest Christmas treat you’ll make all season — soft, sweet, and perfectly snowy with all that coconut goodness. They come together in just minutes with simple pantry ingredients, no baking required, and chill beautifully for holiday parties or gift boxes. Pair them with cozy classics like Christmas Sugar Cookies, Maple Pecan Fudge, or Gingerbread Truffles for a festive dessert tray everyone will love.

Ingredients

2 ½ cups shredded sweetened coconut
¾ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional)
¼ teaspoon salt
Extra coconut for rolling

Instructions

In a medium bowl, mix shredded coconut, condensed milk, vanilla, almond extract, and salt.
Stir until thick and sticky.
Roll into tablespoon-sized balls.
Coat each ball in additional shredded coconut.
Refrigerate 30–45 minutes until firm.

Tips

Almond extract adds holiday flavor.
Chill longer for firm, candy-like bites.
Drizzle with melted chocolate for a pretty finish.

FAQ

Q: What type of coconut works best for snowball cookies?

A: Sweetened shredded coconut works best because it gives the cookies a soft, chewy texture. Unsweetened coconut can be used, but the cookies will be drier and not as sweet.

Q: Why are my snowball cookies crumbly?

A: These cookies naturally have a delicate, melt-in-your-mouth texture. But if they’re too crumbly, the dough may need a little more moisture—add 1–2 teaspoons of milk or softened butter until the dough holds together.

Q: Do I need to chill the dough?

A: Yes! Chilling helps the cookies hold their round shape and prevents spreading. Chill for at least 30–60 minutes for the best results.

Q: Why are my cookies dry or sandy?

A: This can happen if too much flour is added or the cookies are overbaked. Measure flour carefully and bake just until the bottoms are lightly golden.

Q: Can I make coconut snowball cookies without nuts?

A: Absolutely. Many snowball cookie recipes include finely chopped nuts, but you can omit them completely. Coconut alone gives plenty of texture.

Q: Should the cookies cool before rolling in powdered sugar?

A: Roll once while warm so the powdered sugar sticks, then roll again after they cool for that perfect snowy coating.

Q: How long do snowball cookies last?

A: Stored in an airtight container, they last 5–7 days at room temperature. They also freeze well for up to 2 months.

Final Thoughts

Coconut Snowball Cookies are a timeless classic that brings pure comfort with every bite. Soft, buttery, and coated in a snowy layer of powdered sugar, they melt in your mouth with a delicate coconut flavor that feels both festive and cozy. Perfect for holiday cookie trays, gifting, or enjoying with a warm drink, these cookies are the kind of nostalgic treat that never goes out of style and always disappear fast.

Coconut Snowball Cookies (No-Bake, Sweet & Festive)

Ingredients

Instructions

Tips

FAQ

Final Thoughts

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