Coconut Snowball Cookies (No-Bake, Sweet & Festive Holiday Treat)
- Sarah Smith
- Nov 16, 2025
- 2 min read
These Coconut Snowball Cookies are one of the easiest holiday treats you'll make all season. Made with shredded coconut, sweetened condensed milk, and vanilla, they're soft, chewy, and perfectly sweet with no baking required. Simply mix, roll, chill, and enjoy.
Perfect for cookie trays, edible gifts, holiday parties, and Christmas dessert spreads, these festive coconut bites come together in minutes with just a handful of ingredients. Pair them with Christmas Sugar Cookies, Maple Pecan Fudge, or Gingerbread Truffles for a holiday dessert assortment everyone will love.
Why You'll Love This
No baking required
Made with just a few simple ingredients
Soft, chewy coconut texture
Perfect for holiday cookie trays and gifting
Easy make-ahead Christmas treat
Ready with only 10 minutes of prep
Recipe Card
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 20–24 cookies
Nutrition Information
(Approximate per cookie)
Calories: 95
Protein: 1g
Carbohydrates: 10g
Fat: 5g
Fiber: 1g
Sugar: 8g
Ingredients
2 ½ cups shredded sweetened coconut
¾ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional)
¼ teaspoon salt
Extra coconut for rolling
Instructions
In a medium bowl, mix shredded coconut, condensed milk, vanilla, almond extract, and salt.
Stir until thick and sticky.
Roll into tablespoon-sized balls.
Coat each ball in additional shredded coconut.
Refrigerate 30–45 minutes until firm.
Step-by-step process of making Coconut Snowball Cookies, showing the coconut mixture being stirred a Step-by-step process of making Coconut Snowball Cookies
Tips & Variations
Use sweetened shredded coconut for the softest texture.
Chill the mixture for 10–15 minutes before rolling if it feels sticky.
Add mini chocolate chips for a fun holiday variation.
Drizzle with melted dark or white chocolate for an elegant finish.
Add a splash of almond extract for extra holiday flavor.
Store chilled for the best texture.
Make-Ahead & Storage
Fridge: Store in an airtight container for up to 5 days.
Freeze: Freeze for up to 2 months.
More Holiday Treats to Try
If you're building a holiday dessert tray or looking for more festive homemade treats, these reader favorites are perfect for Christmas gatherings, cookie exchanges, and gift boxes.
Peanut Butter Fudge 
Gingerbread Cookies 
Buckeyes Chocolate Chip Cookies
FAQ
Can I make these ahead of time?
Yes. They can be made up to 3 days in advance and stored in the refrigerator.
Can I freeze Coconut Snowball Cookies?
Yes. Freeze in an airtight container for up to 2 months and thaw overnight in the refrigerator.
Do I have to use almond extract?
No. It's optional and simply adds extra holiday flavor.
Why is my mixture too sticky to roll?
Chill it for 10–15 minutes before shaping the cookies.
Can I use unsweetened coconut?
Yes, but the cookies will be less sweet and slightly drier.
Final Thoughts
These Coconut Snowball Cookies are proof that holiday baking doesn't have to be complicated. With just a handful of ingredients and no oven required, they're an easy, festive treat that's perfect for cookie trays, gift boxes, and holiday gatherings. Soft, sweet, and packed with coconut flavor, they're sure to become a seasonal favorite.
