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Chicken Wild Rice Soup (Creamy Chicken Wild Rice Soup Recipe – Cozy Comfort Dinner)

Updated: May 4


Bowl of creamy soup with wild rice and green onions, set on a striped cloth. The dish looks warm and hearty.

This creamy Chicken Wild Rice Soup recipe is rich, hearty, and packed with tender chicken, nutty wild rice, vegetables, and herbs simmered in a flavorful, comforting broth. This cozy chicken wild rice soup is perfect for cold-weather dinners, easy weeknight meals, and make-ahead comfort food that tastes even better the next day.

If you love warm, satisfying soups, try this alongside Chicken Pot Pie Soup, Chicken Noodle Soup, or Zuppa Toscana Soup for a cozy rotation of comforting meals. You can also explore more easy, hearty dinner ideas in the Soups & Stews collection to build a full lineup of cozy recipes your family will love.

Why You’ll Love This Chicken Wild Rice Soup

  • Creamy, cozy soup loaded with tender chicken and wild rice

  • Rich, comforting broth perfect for cold-weather dinners

  • Hearty vegetables and herbs add deep, savory flavor

  • Great for meal prep and reheats beautifully

  • Easy one-pot comfort food dinner


Wooden spoon with creamy chicken and wild rice soup, featuring tender chicken pieces and dark rice. Steaming, warm, and inviting.

Recipe Card

  • Servings: 6

  • Prep Time: 15 minutes

  • Cook Time: 40 minutes

  • Total Time: 55 minutes

Nutrition Information

(Per Serving)
  • Calories: ~420

  • Protein: 29 g

  • Carbohydrates: 28 g

  • Fat: 22 g

  • Fiber: 3 g

  • Sugar: 4 g

Ingredients

Soup Base

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • ½ cup uncooked wild rice

  • 4 cups chicken broth (960 ml)

  • 2 cups cooked shredded chicken (rotisserie works great)

  • 1 cup mushrooms, sliced (optional but recommended)

  • 1 teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • ½ teaspoon salt

  • ½ teaspoon black pepper

Creamy Finish

  • 3 tablespoons butter

  • 3 tablespoons flour

  • 1½ cups milk or half-and-half

  • ½ cup heavy cream (optional for extra richness)

Optional garnish

  • chopped parsley

  • cracked black pepper

Instructions

  1. Cook the Vegetables: In a large soup pot, melt butter and olive oil over medium heat. Add onion, carrots, and celery. Cook for about 5 minutes until softened.

  2. Add Garlic and rice: Stir in garlic and wild rice and cook for about 1 minute until fragrant.

  3. Add Broth and Simmer: Pour in chicken broth and add mushrooms, thyme, rosemary, salt, and pepper. Bring to a simmer.

  4. Cook the Wild Rice: Simmer uncovered for 30–35 minutes, until the wild rice becomes tender.

  5. Add Chicken: Stir in shredded chicken and cook for another 5 minutes.

  6. Make the Cream Base: In a small saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes to form a roux. Slowly whisk in milk and cook until thickened.

  7. Finish the Soup: Stir the cream mixture into the soup along with heavy cream if using. Simmer another 3–5 minutes until creamy.

  8. Season and Serve: Taste and adjust seasoning if needed. Serve hot with parsley or cracked pepper.


Hands stirring creamy soup with vegetables and rice in a pot on a stove. Wooden countertop and spice jars in the background. Steam rising.

Tips & Variations

  • Use rotisserie chicken to save time.

  • Add extra mushrooms for a deeper flavor.

  • Swap milk for half-and-half for a richer soup.

  • Add spinach or kale for extra greens.

  • For a thicker soup, mash a small portion of the rice and vegetables.

Make-Ahead & Storage

This creamy chicken wild rice soup stores very well.

  • Refrigerator: Store for up to 4 days.

  • Freezer: Freeze for up to 2 months.

  • Reheat gently and add a splash of broth if needed.

More Cozy Soup Recipes You’ll Love

If you’re building a cozy soup rotation, try these next:

FAQ

What makes wild rice different from regular rice? Wild rice has a nutty flavor and firmer texture, which gives this soup a hearty, rustic feel.

Can I make chicken wild rice soup without cream? Yes. You can omit the cream for a lighter broth-based version.

Can I use leftover chicken? Absolutely. Rotisserie or leftover roasted chicken works perfectly.

What vegetables go best with chicken wild rice soup? Carrots, celery, onion, and mushrooms are classic additions.


Creamy soup garnished with parsley and pepper in a white bowl on a wooden table. A fork, pot, and a glass of red wine are nearby.

Final Thoughts

This creamy Chicken Wild Rice Soup is the perfect balance of hearty, cozy, and comforting. The tender chicken, nutty wild rice, and rich, creamy broth create a satisfying one-pot meal that’s ideal for busy weeknights or slow, cozy weekends.

Whether you’re meal prepping for the week or serving a warm dinner on a chilly night, this soup is a reliable favorite that fits right into your comfort food rotation. Pair it with crusty bread or a simple salad for a complete, satisfying meal.

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