This Hot Honey Tuna Steak is seared until tender and finished with a sweet and spicy hot honey glaze. A quick, flavorful seafood dinner that feels bold, fresh, and restaurant-worthy.

This Raspberry Spinach Salad with Avocado and Walnuts is fresh, vibrant, and naturally nourishing. Made with baby spinach, raspberries, avocado, and walnuts, it’s perfect as a light lunch or side dish.

Juicy garlic shrimp served over herbed rice with fresh vegetables, feta, and tzatziki. A healthy Mediterranean bowl for lunch or dinner.

Mediterranean Grilled Shrimp Skewers made with olive oil, garlic, lemon, and herbs. Juicy, fresh, and perfect for easy weeknight dinners or grilling.

This Vegetarian Shepherd’s Pie is hearty, cozy, and comfort-filled. A meatless dinner made with lentils, vegetables, and creamy mashed potatoes.

This Blackened Tuna Steak with Mango Salsa is bold, juicy, and ready in minutes. Fresh, flavorful, and perfect for an easy weeknight dinner.

Mediterranean shrimp skillet with garlic and lemon is a fast, one-pan dinner packed with fresh flavor, lean protein, and simple Mediterranean ingredients.

This Mediterranean baked salmon with tomatoes and olives is a healthy one-pan dinner packed with flavor, omega-3s, and fresh herbs—ready in under 30 minutes.

This Pesto Chicken Pasta with Spinach is creamy, fresh, and ready in under 30 minutes. Tender chicken, bright basil pesto, and silky pasta make a cozy weeknight dinner everyone will love.