Sweet Cheese Pierogi (Polish Dessert Pierogi – Creamy, Light & Easy)
- Sarah Smith
- 3 hours ago
- 2 min read
This sweet cheese pierogi recipe is a traditional Polish dessert made with soft dumpling dough filled with a lightly sweetened cheese mixture. Inspired by authentic Polish pierogi, this easy version simplifies the process while keeping the classic creamy texture and delicate flavor, making it perfect for dessert or a sweet breakfast.
If you love comforting recipes like Potato & Cheese Pierogi or savory favorites like Sauerkraut & Mushroom Pierogi, these sweet pierogi are a delicious twist to add to your collection. For more cozy recipes, explore the Eastern European Comfort Food Recipes.
Why You’ll Love This
Traditional Polish dessert made simple
Lightly sweet, creamy filling with soft dough
Perfect for dessert or a sweet breakfast
Freezer-friendly and great for meal prep
Unique and comforting treat
Recipe Card
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Nutrition Information
(Estimated per serving)
Calories: 360 kcal
Protein: 14 g
Carbohydrates: 48 g
Fat: 12 g
Fiber: 2 g
Sugar: 12 g
Ingredients
For the Dough:
2 cups (250 g) all-purpose flour
½ teaspoon salt
¾ cup (180 ml) warm water
1 tablespoon oil
For the Sweet Cheese Filling:
1½ cups (300 g) farmer’s cheese or ricotta (well drained)
3 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
1 egg yolk
Pinch of salt
For Serving:
2 tablespoons butter
Powdered sugar
Fresh berries or fruit (optional)
Instructions
In a bowl, mix flour and salt. Add warm water and oil, stirring until a soft dough forms.
Knead for 5–6 minutes until smooth. Cover and let rest for 15 minutes.
In a bowl, mix cheese, sugar, vanilla, egg yolk, and salt until smooth.
Roll the dough to about â…›-inch (3 mm) thickness.
Cut into circles using a glass or cutter.
Place filling in the center, fold, and seal edges tightly.
Bring a pot of salted water to a boil.
Cook pierogi in batches until they float (about 3 minutes).
Remove and lightly toss with melted butter.
Serve warm with powdered sugar and optional fruit.
What to Serve With
Serve with fresh berries or Blueberry Sauce
Pair with a drizzle of honey or Peach Jam
Add alongside savory Meat Pierogi for a mixed platter
Tips & Variations
Use farmer’s cheese for the most authentic texture
Drain ricotta well to avoid watery filling
Add lemon zest for brightness
Swap sugar for honey if preferred
Pan-fry lightly for a golden exterior
Make-Ahead & Storage
Refrigerate for up to 3 days
Freeze uncooked pierogi for up to 2 months
Cook from frozen with a slightly longer boiling time
Reheat gently with butter
FAQ
Are sweet pierogi traditional?
Yes, sweet cheese pierogi are a classic Polish dessert.
Can I use ricotta instead of farmer’s cheese?
Yes, just drain it well first.
Can I freeze them?
Yes, they freeze very well before cooking.
Are they very sweet?
They’re lightly sweet and balanced, not overly sugary.
Final Thoughts
These sweet cheese pierogi are a perfect example of how traditional Polish recipes can be both simple and comforting. With their soft dough and creamy filling, they bring a unique dessert option to your table that feels both nostalgic and special. If you’re building a cozy comfort food rotation, explore our Skillet & One-Pan Dinner Recipes.