Meat Pierogi (Pierogi z Mięsem – Classic Polish Dumplings, Easy Version)
- Sarah Smith
- 2 hours ago
- 2 min read
This meat pierogi recipe (pierogi z mięsem) is a traditional Polish dumpling filled with a savory mixture of ground meat, onions, and simple seasonings. Inspired by authentic recipes, this easy version keeps the classic flavor while simplifying the process, making it perfect for cozy dinners or meal prep.
If you love comforting dishes like Potato & Cheese Pierogi or hearty meals like Bigos (Polish Hunter’s Stew), these meat pierogi are a must-try. For more cozy recipes, explore the Eastern European Comfort Food Recipes.
Why You’ll Love This
Authentic Polish flavor made simple
Savory, hearty filling that’s rich and satisfying
Perfect comfort food for family dinners
Freezer-friendly and great for meal prep
Classic pierogi, everyone will recognize
Recipe Card
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 4
Nutrition Information
(Estimated per serving)
Calories: 420 kcal
Protein: 22 g
Carbohydrates: 48 g
Fat: 18 g
Fiber: 2 g
Sugar: 3 g
Ingredients
For the Dough:
2 cups (250 g) all-purpose flour
½ teaspoon salt
¾ cup (180 ml) warm water
1 tablespoon oil
For the Meat Filling:
1 lb (450 g) ground beef or pork (or mix)
1 small onion, finely diced
2 tablespoons butter or oil
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
For Serving:
2 tablespoons butter
1 onion, sliced
Sour cream (optional)
Instructions
In a bowl, mix flour and salt. Add warm water and oil, stirring until a soft dough forms.
Knead for 5–6 minutes until smooth. Cover and rest for 15 minutes.
Heat butter in a skillet over medium heat. Add onion and cook until soft.
Add ground meat and cook until browned.
Stir in garlic, salt, and pepper. Cook for 1–2 minutes. Let filling cool.
Roll dough to â…›-inch (3 mm) thickness and cut into circles.
Place filling in the center, fold, and seal edges tightly.
Boil in salted water until they float (3–4 minutes).
Remove and pan-fry in butter with onions until golden.
Serve warm.
What to Serve With
Serve with Sauerkraut & Mushroom Pierogi for a mixed platter
Pair with Polish Dill Pickle Soup for a traditional meal
Add Chicken Paprikash for a hearty spread
Tips & Variations
Use leftover cooked meat for extra flavor
Grind the filling finer for a more traditional texture
Add a splash of broth to keep the filling moist
Mix beef and pork for the best flavor
Freeze uncooked pierogi for easy meals
Make-Ahead & Storage
Store in the refrigerator for up to 3 days
Freeze uncooked pierogi for up to 2 months
Cook directly from frozen
Reheat in a skillet for the best texture
FAQ
Are meat pierogi traditional?
Yes, they are a classic Polish filling known as pierogi z mięsem.
What meat is best?
A mix of beef and pork gives the best flavor.
Can I freeze them?
Yes, they freeze very well before cooking.
Why is my filling dry?
Add a little broth or fat to keep it moist.
Final Thoughts
These meat pierogi are a true classic, bringing traditional Polish comfort food into a simple, approachable recipe. With their savory filling and soft dough, they’re a satisfying dish perfect for any cozy meal. If you’re building a cozy comfort food rotation, explore our Skillet & One-Pan Dinner Recipes.