Pineapple Coconut Mousse (Creamy, Tropical & Easy No-Bake Dessert)

This Pineapple Coconut Mousse is light, creamy, and packed with sweet pineapple and rich coconut flavor in every fluffy bite. This easy no-bake dessert feels like vacation in a glass while staying simple enough for everyday cravings. Made with simple ingredients and no oven required, it’s perfect for summer gatherings, cookouts, holidays, or anytime you want something cool and refreshing.

If you love tropical desserts, pair this recipe with Mango Mousse, Lemon Mousse, or Strawberry Mousse. You can also explore more easy desserts in our Dessert Recipes collection.

Why You’ll Love This

• Light, fluffy texture with tropical flavor

• No baking required

• Sweet pineapple and creamy coconut flavor

• Perfect make-ahead dessert

• Great for summer parties and gatherings

• Simple ingredients with elegant presentation

Recipe Card

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

• Servings: 6

Nutrition Information

(Approximate per serving)

• Calories: 250

• Protein: 3g

• Carbohydrates: 22g

• Fat: 17g

• Fiber: 1g

• Sugar: 18g

Ingredients

• 1½ cups (340 g) crushed pineapple, well drained

• 4 oz (113 g) cream cheese, softened

• 1 cup (240 ml) heavy whipping cream

• ⅓ cup (40 g) powdered sugar

• ½ cup (120 ml) coconut cream

• 1 teaspoon vanilla extract

• ½ cup (40 g) sweetened shredded coconut

• 1 tablespoon (15 ml) lime juice

Optional toppings:

• toasted coconut flakes

• diced pineapple

• whipped cream

• lime zest

• maraschino cherries

Instructions

1. Drain crushed pineapple very well, pressing out excess liquid to prevent runny mousse.

2. Beat softened cream cheese until smooth. Add coconut cream, powdered sugar, vanilla, lime juice, and crushed pineapple. Mix until creamy.

3. Stir in shredded coconut.

4. In a separate bowl, whip heavy cream until soft peaks form.

5. Fold whipped cream gently into the pineapple mixture until light and fluffy.

6. Divide mousse into serving glasses or bowls.

7. Chill for at least 2 hours until set.

8. Garnish with toasted coconut, pineapple pieces, or whipped cream before serving.

Tips & Variations

• Drain pineapple thoroughly for the best texture

• Toast coconut for stronger flavor

• Use canned coconut cream, not coconut milk

• Add extra lime zest for brighter flavor

• Chill overnight for even better texture

More Fruity Desserts to Try

If you love fresh fruit desserts, try these next:

Lemon Sorbet

Lemon Icebox Cake

Strawberry Icebox Cake

Blueberry Cheesecake Bars

Strawberry Cream Cheese Dip

  Lemon Sorbet          Lemon Icebox Cake   Strawberry Icebox Cake    Blueberry Bars              Strawberry Dip

Make-Ahead & Storage

Store covered in the refrigerator for up to 3 days. Best served cold. Freezing is not recommended because the texture may become icy after thawing.

FAQ

Why is my mousse runny?

Usually from excess pineapple liquid or under-whipped cream.

Can I use fresh pineapple?

Yes, but blend or finely crush it first and drain excess juice.

Can I make this ahead?

Yes. It’s perfect for making a day ahead.

Can I use coconut milk?

Coconut cream works much better because it creates a thicker mousse.

Final Thoughts

This Pineapple Coconut Mousse combines sweet pineapple, creamy coconut, and fluffy texture into an easy dessert that feels perfect for warm weather. Refreshing, simple, and packed with tropical flavor, it’s the kind of no-bake treat that disappears fast.