Hungarian Goulash (Authentic Flavor, Easy Weeknight Version)

This Hungarian goulash recipe is a rich, hearty beef stew made with tender chunks of beef, paprika, onions, and a savory broth. Inspired by traditional Hungarian goulash, this easy version simplifies the process while keeping the deep, authentic flavor that makes this dish a comforting classic.

If you love cozy, satisfying meals like Stuffed Cabbage (Golabki) or traditional comfort foods like Potato & Cheese Pierogi, this easy goulash recipe is another must-try for your dinner rotation. For more hearty meals, explore these Eastern European Comfort Food Recipes.

Why You’ll Love This

• Authentic Hungarian goulash flavor made simple

• Rich, cozy beef stew perfect for cold nights

• One-pot meal with simple ingredients

• Great for meal prep and leftovers

• Deep paprika flavor with tender, slow-simmered beef

Recipe Card

• Prep Time: 15 minutes

• Cook Time: 1 hour 30 minutes

• Total Time: 1 hour 45 minutes

• Servings: 4–6

Nutrition Information

(Estimated per serving)

• Calories: 410 kcal

• Protein: 32 g

• Carbohydrates: 18 g

• Fat: 24 g

• Fiber: 3 g

• Sugar: 6 g

Ingredients

• 2 tablespoons olive oil

• 2 lbs (900 g) beef chuck, cut into cubes

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 2 tablespoons sweet paprika (Hungarian preferred)

• 1 teaspoon smoked paprika (optional)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon tomato paste

• 4 cups (1 liter) beef broth

• 2 cups (300 g) potatoes, peeled and cubed

• 1 large carrot, sliced

• 1 bell pepper, chopped

• 1 teaspoon dried oregano or caraway seeds (optional)

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat.

2. Add beef in batches and sear until browned on all sides. Remove and set aside.

3. In the same pot, add onion and cook until soft and golden, about 6–8 minutes.

4. Stir in garlic and cook for 1 minute.

5. Remove from heat briefly and stir in paprika (this prevents burning).

6. Add tomato paste and stir to combine.

7. Return the beef to the pot and pour in beef broth.

8. Bring to a simmer, cover, and cook for 45 minutes.

9. Add potatoes, carrots, and bell peppers.

10. Continue simmering for another 30–40 minutes until the beef is tender.

11. Taste and adjust seasoning. Serve warm.

What to Serve With

• Serve with Meat Pierogi for a traditional-style meal

• Pair with Polish Dill Pickle Soup for a full Eastern European spread

• Add crusty bread to soak up the rich sauce

Tips & Variations

• Use Hungarian paprika for the most authentic flavor

• Don’t rush browning — it builds depth

• Add a splash of vinegar or lemon at the end for brightness

• Use caraway seeds for a traditional twist

• For a thicker stew, simmer uncovered for the last 10 minutes

Make-Ahead & Storage

• Store in the refrigerator for up to 4 days

• Reheat gently on the stovetop

• Freeze for up to 2 months

• Flavor improves the next day

FAQ

Is Hungarian goulash a soup or a stew?

Traditional Hungarian goulash is somewhere between a soup and a stew, depending on how much broth is used.

What makes goulash authentic?

Paprika is the key ingredient that gives goulash its signature flavor.

Can I make this in a slow cooker?

Yes, cook on low for 6–8 hours after browning the beef.

What cut of beef is best?

Beef chuck works best because it becomes tender during slow cooking.

Final Thoughts

This easy Hungarian goulash delivers all the rich, comforting flavor of a traditional recipe with a simplified approach that works for modern kitchens. It’s hearty, cozy, and perfect for building a rotation of classic comfort meals. For more cozy meals, explore the Soups and Stews collection.