Can I use gluten-free flour?

Yes — use a cup-for-cup gluten-free baking blend.

Do these freeze well?

Yes — freeze after cooling and thaw in the refrigerator.

You can reduce the brown sugar by ¼ cup without affecting texture.

Is blackened tuna spicy?

It has a mild-to-moderate heat. Reduce the cayenne pepper or jalapeño for a milder version.

Can I grill the tuna instead?

Yes. Grill over high heat for the same amount of time, making sure the grates are well-oiled.

What type of tuna should I use?

Ahi (yellowfin) or sushi-grade tuna works best for searing.

Can I make the mango salsa ahead of time?

Yes. The mango salsa can be made up to 24 hours in advance and stored in the refrigerator.

Dirty rice has a mild-to-moderate heat. You can easily adjust the spice level by reducing the Cajun seasoning or cayenne pepper.

Can I make Cajun dirty rice ahead of time?

Yes. Store dirty rice in an airtight container in the refrigerator for up to four days.

Can I freeze Cajun dirty rice?

Yes. Cajun dirty rice freezes well for up to three months. Thaw overnight in the refrigerator and reheat gently.

What meat can I substitute for beef?

Ground turkey or ground chicken can be used as a lighter alternative to ground beef.

Is Cajun cornbread spicy?

Cajun cornbread has a mild-to-moderate heat. You can adjust the spice level by reducing the jalapeño or cayenne pepper.

Can I make Cajun cornbread ahead of time?

Yes. Cajun cornbread can be baked up to one day ahead and reheated gently before serving.

Can I freeze Cajun cornbread?

Yes. Wrap the cornbread tightly and freeze for up to three months. Thaw and reheat before serving.

Can I make Cajun cornbread without cheese?

Yes. You can omit the cheese for a dairy-light version without affecting the texture.

Gumbo is mildly spicy. You can adjust the heat by increasing or reducing the cayenne pepper or Cajun seasoning.

Can I make chicken and sausage gumbo ahead of time?

Yes. Gumbo tastes even better the next day and keeps well in the refrigerator for up to four days.

Can I freeze chicken and sausage gumbo?

Yes. Gumbo freezes well for up to three months. Thaw overnight and reheat gently.

Do I have to use okra in gumbo?

No. Okra helps thicken gumbo, but you can omit it or use filé powder if preferred.

Are Cajun roasted potatoes spicy?

They have a mild-to-moderate heat. You can adjust the spice level by using more or less Cajun seasoning.

Can I make Cajun roasted potatoes ahead of time?

They are best served fresh, but leftovers reheat well in the oven or air fryer.

Can I use red or russet potatoes?

Yes. Just cut the potatoes into evenly sized pieces to ensure even roasting.

Are Cajun roasted potatoes vegan?

Yes. This recipe is naturally dairy-free and vegan as written.

Is Cajun shrimp & grits spicy?

Cajun shrimp and grits has a mild-to-moderate heat. You can reduce the Cajun seasoning or cayenne pepper to make it milder.

Can I make Cajun shrimp and grits ahead of time?

The shrimp are best cooked fresh, but the grits can be made ahead and reheated gently with a splash of broth or milk.

Can I use instant grits?

Yes, but stone-ground grits provide the best flavor and creamiest texture.

Can I substitute milk for cream?

Yes, whole milk can be used, though the grits will be slightly less rich.

spicy pasta | Cozyhomerecipes

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Why You’ll Love This Combines classic vodka sauce with deep umami miso flavor Creamy, spicy, and balanced without being overpowering Ready in about 30 minutes Feels elevated but uses simple pantry ingredients Easy to customize with protein or vegetables Recipe Card Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Nutrition Information Estimated per serving: Calories: 520 Carbohydrates: 58g Protein: 14g Fat: 26g Fiber: 4g Sugar: 7g Ingredients 12 oz pasta (rigatoni, penne, or fusilli) 2 tbsp olive oil 1 small shallot, finely diced 4 cloves garlic, minced ½–1 tsp red pepper flakes (to taste) 2 tbsp tomato paste 2 tbsp white miso paste ½ cup vodka 1 cup heavy cream ½ cup reserved pasta water ½ cup freshly grated Parmesan cheese Salt and black pepper, to taste Fresh basil or parsley, for garnish Instructions Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup pasta water before draining. Heat ol

Spicy Miso Vodka Pasta (Creamy, Umami-Rich & Boldly Cozy)

Creamy Spicy Miso Vodka Pasta with rich umami flavor and a subtle kick. A cozy, elevated twist on classic vodka sauce ready in 30 minutes.

Mains & Entrées Hub

Sarah Smith

Jan 233 min read

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Final Thoughts This Cozy Ground Pork Noodle Bowl is the kind of dinner that feels warm, filling, and deeply satisfying without being heavy or complicated. Savory pork, tender noodles, and a simple sauce come together in one pan for a meal that’s easy enough for weeknights but comforting enough to crave again. It’s a natural fit in any cozy, Asian-inspired dinner rotation.