Lemon Cream Pie (Silky, Bright & Classic Bakery-Style Dessert)
- Sarah Smith
- 2 days ago
- 2 min read
This lemon cream pie is smooth, silky, and perfectly balanced with bright citrus flavor and a lightly sweet, creamy filling. Set in a buttery graham cracker crust and topped with fluffy whipped cream, it’s a refreshing dessert that feels both indulgent and light.
If you love citrus desserts like Lemon Cheesecake, no-bake favorites like Lemon Icebox Cake, or bakery classics like Lemon Loaf Cake, this lemon cream pie is a must-try. You can also explore the Dessert Recipes collection for more cozy, crowd-pleasing sweets.
Why You’ll Love This
Smooth, creamy lemon filling with bright flavor
Buttery graham cracker crust for easy prep
Light yet indulgent dessert perfect for any occasion
Make-ahead friendly (great for gatherings)
Classic lemon dessert that never goes out of style
Recipe Card
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 3–4 hours
Total Time: 4 hours 30 minutes
Servings: 8
Nutrition Information
(per serving)
Calories: 360
Protein: 5g
Carbohydrates: 34g
Fat: 22g
Fiber: 1g
Sugar: 24g
Ingredients
Crust
1 ½ cups graham cracker crumbs (180 g)
⅓ cup melted butter (75 g)
2 tablespoons sugar
Lemon Filling
1 (14 oz) can sweetened condensed milk (396 g)
½ cup fresh lemon juice (120 ml)
1 tablespoon lemon zest
3 large egg yolks
Whipped Topping
1 cup heavy whipping cream (240 ml)
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C).
Make the crust
Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish and bake for 8–10 minutes. Let cool.
Prepare the filling
Whisk condensed milk, lemon juice, zest, and egg yolks until smooth and slightly thickened.
Bake filling
Pour into crust and bake for 10–12 minutes until just set.
Chill
Refrigerate for at least 3–4 hours until fully set.
Make whipped topping
Beat cream, powdered sugar, and vanilla until soft peaks form.
Serve
Spread or pipe whipped cream on top before slicing.
Tips & Variations
Use fresh lemon juice for best flavor
Don’t overbake — filling should be just set
Chill fully for clean slices
Add berries on top for a fresh variation
Use a pre-made crust for a shortcut
Make-Ahead & Storage
Store covered in the refrigerator for up to 4 days. Best served chilled. Not ideal for freezing due to texture changes.
FAQ
Is lemon cream pie the same as key lime pie?
They’re similar, but lemon cream pie has a brighter citrus flavor and slightly different proportions.
Can I skip baking the filling?
The short bake helps set the eggs safely and improves texture.
How do I know it’s set?
The center should be slightly firm but not jiggly.
Final Thoughts
This Lemon Cream Pie recipe is smooth, refreshing, and perfectly balanced — a classic dessert that’s easy to make and always impressive. With its bright flavor and creamy texture, it’s ideal for spring, summer, or anytime you want a lighter citrus dessert.
If you’re building your lemon dessert lineup, try Lemon Bars or Blueberry Lemon Bread next for more easy, high-performing recipes.
