Soft Venezuelan sweet corn pancakes made with fresh corn and lightly sweetened for a cozy, comforting flavor. These cachapas are golden, tender, and perfect with melty cheese for breakfast or brunch.

Soft Venezuelan scrambled eggs cooked with onions, tomatoes, and peppers. This cozy Perico recipe is quick, comforting, and perfect for serving inside warm arepas or alongside beans.

Soft on the inside and lightly crisp on the outside, these cozy Venezuelan arepas are easy to make with simple ingredients. Naturally gluten-free and perfect for breakfast, lunch, or dinner.